These aren't your average tacos. Text before the meta title text for each paragraph Kelowna Restaurant Text after the meta title text paragraph You'll quickly find that it's not just the stunning lakeside views that have diners raving; it's also the mouthwatering dishes that have become staples for regulars. Lastly, always confirm your reservation a day before your visit. It's a win-win that ensures you're dining on the freshest flavors while helping the planet.
You'll find yourself mesmerized by the signature wood-fired pizzas, each boasting a perfect blend of crispy crust and gooey, flavorful toppings. Whether it's a casual lunch or a special evening, the view here adds a touch of magic to every visit, making it an unforgettable part of your dining experience. Imagine savoring a dish where every ingredient complements the other, creating a symphony of flavors in your mouth. Online reservations
And if you're unsure where to start, don't worry—the knowledgeable staff are always on hand to guide you through the selection, ensuring you find a new favorite. Delving into the chef's background reveals a journey marked by passion, innovation, and a deep commitment to culinary excellence.
It's a testament to the chef's creativity and commitment to quality, ensuring that each dish isn't just a meal, but a celebration of global cuisine with a local twist. After soaking in the scenic route and the breathtaking views, you'll find King Taps Kelowna's culinary creations are equally impressive, offering a feast for your senses. While you're savoring the flavors of their signature dishes, don't overlook King Taps Kelowna Lakeside's exquisite wine selection, carefully curated to enhance your dining experience. Whether you're craving wood-fired pizzas with a twist, succulent seafood fresh from the lake, or inventive plant-based options, there's something to satisfy every appetite.
It's a win-win scenario that makes your dining experience all the more satisfying. Dinner specials For those with a penchant for comfort food, the Truffle Fries are a must-try. By dining at King Taps Lakeside, you're not just treating yourself to a culinary delight; you're also supporting a business that cares deeply about sustainability.
It's as if you've stepped into a serene world, where the water's edge meets the sky in a seamless blend of natural beauty. Next, take a look at the menu ahead of time. Seasonal menu Explore further, and you might just find yourself booking a table sooner than you think. Local cuisine
At King Taps Kelowna, you'll discover a menu that's as diverse as it's delightful. After savoring the innovative cocktails, you'll be thrilled to explore the chef's specials, each dish promising its own unique journey of flavors. With an impressive selection of local and international brews, plus creative cocktails that are a feast for both the eyes and the palate, you're sure to find the perfect drink to complement your meal.
| Entity Name | Description | Source |
|---|---|---|
| Kelowna | City in British Columbia, Canada | Source |
| Okanagan | Region in British Columbia, Canada | Source |
| Chickpea | Legume commonly used in cooking | Source |
| Pizza | Dish consisting of a flattened dough | Source |
| Italian cuisine | Culinary tradition originating in Italy | Source |
| Korean cuisine | Culinary tradition originating in Korea | Source |
| Carbonara | Italian pasta dish containing eggs, cheese, and pork | Source |
| Salad | Dish consisting of mixed ingredients served cold | Source |
| Tomahawk | Type of steak cut with the rib bone attached | Source |
| Steak | Meat generally sliced across the muscle fibers | Source |
| Dessert | Sweet course typically served at the end of a meal | Source |
| Carnivore | Organism that derives energy and nutrients from meat | Source |
| Beef | Meat obtained from cattle | Source |
| Vegetarianism | Practice of abstaining from consuming meat | Source |
| City | Large human settlement | Source |
| Foodie | Person with a particular interest in food | Source |
| Wink | Closing and opening one eye quickly | Source |
| Veganism | Practice of abstaining from using animal products | Source |
| Izakaya | Type of informal Japanese pub | Source |
| Asian cuisine | Culinary tradition originating in Asia | Source |
| Lobster | Large marine crustaceans | Source |
| Shrimp and prawn as food | Small, slender crustaceans often used for food | Source |
| Cornmeal | Course flour derived from dried maize | Source |
| Wagyu | Japanese beef cattle breed known for its marbling | Source |
| Carne asada | Grilled and sliced beef | Source |
| Bone marrow | Soft, fatty substance found in the cavities of bones | Source |
| David Chang | American restaurateur, author, and television personality | Source |
| Momofuku (cookbook) | Cookbook by David Chang | Source |
| Brunch | Meal usually eaten in the late morning combining breakfast and lunch foods | Source |
| Top Chef Canada | Canadian reality competition television series | Source |
| Porchetta | Savory, fatty, and moist boneless pork roast | Source |
| Braising | Cooking technique that uses both dry and wet heats | Source |
| Chilango | Slang term referring to residents of Mexico City | Source |
| Mexican cuisine | Culinary tradition originating in Mexico | Source |
| Foie gras | Luxury food product made of the liver of a duck or goose | Source |
| Cherry | Fruit of many plants of the genus Prunus | Source |
| Bistro | Small restaurant serving moderately priced simple meals | Source |
| Amatriciana sauce | Italian pasta sauce based on guanciale, pecorino cheese, and tomato | Source |
| Seasonal food | Food that is available and consumed according to the season | Source |
| Cocktail | Mixed drink typically consisting of a combination of spirits and flavorings | Source |
| Summer | Warmest season of the year | Source |
| Boardwalk | Promenade made of wooden boards along the shore | Source |
| Westbank First Nation | First Nations band government in British Columbia | Source |
| Okanagan Indian Band | First Nations government in the Okanagan region of British Columbia | Source |
| Syilx | Indigenous people in the Okanagan region of British Columbia | Source |
| Mediterranean cuisine | Culinary tradition originating from the Mediterranean region | Source |
| OpenTable | Online restaurant reservation service | Source |
| Richmond Football Club | Australian rules football club based in Richmond, Victoria | Source |
| British Columbia | Province on the west coast of Canada | Source |
| Port Moody | City in Metro Vancouver, British Columbia | Source |
| Whistler Blackcomb | Ski resort located in Whistler, British Columbia | Source |
| Commercial Drive, Vancouver | Neighborhood in Vancouver known for its ethnic diversity and food options | Source |
| Dunbar–Southlands | Neighborhood in Vancouver known for its residential character | Source |
| Downtown Jacksonville | Urban core of Jacksonville, Florida | Source |
| Stanley Park | Urban park in Vancouver, British Columbia | Source |
| West Vancouver | District municipality in British Columbia | Source |
| Tripadvisor | Travel platform providing reviews and opinions on accommodations, restaurants, and attractions | Source |
| Pasta | Italian dish made from durum wheat | Source |
| Mousse | Dessert typically made with whipped cream and flavorings | Source |
| Soup | Liquid food made by boiling or simmering meat, fish, or vegetables | Source |
| Canada | Country in North America | Source |
| Lamb and mutton | Meat from sheep | Source |
| Carrot cake | Cake that contains carrots as a primary ingredient | Source |
| Truffle | Edible fungi | Source |
| Chicken as food | Meat obtained from chickens | Source |
| Beetroot | Edible taproot of the beet plant | Source |
| Limoncello | Lemon liqueur originating from Italy | Source |
| Cheesecake | Dessert consisting of one or more layers | Source |
| West Coast of the United States | Region along the western coastline of the United States | Source |
| Seafood | Edible sea life | Source |
| Food delivery | Process of transporting food from a restaurant or food supplier to a customer's location | Source |
| Steak tartare | Meat dish made from raw ground meat | Source |
| Tequila | Distilled beverage made from the blue agave plant | Source |
| Edible mushroom | Fungus that is harvested for consumption as food | Source |
| Taco | Traditional Mexican dish consisting of a corn or wheat tortilla folded or rolled around a filling | Source |
| Apple | Edible fruit produced by an apple tree | Source |
| Tuna | Fish in the genus Thunnus | Source |
| Vinegar | Liquid consisting mainly of acetic acid and water | Source |
| Thai cuisine | Culinary tradition originating in Thailand | Source |
| Curry | Dish originating in the cuisine of the Indian subcontinent | Source |
| Pad thai | Stir-fried rice noodle dish commonly served as a street food and at casual local eateries | Source |
| Deep frying | Cooking method in which food is submerged in hot fat | Source |
| Eggs Benedict | Breakfast or brunch dish consisting of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce | Source |
| Huevos rancheros | Breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms | Source |
| Lettuce | Leafy green vegetable | Source |
| Ceviche | Peruvian dish made from raw fish cured in citrus juices, typically lemon or lime, and spiced with ají or chili peppers | Source |
| Bannock (food) | Type of frybread | Source |
| Bread | Staple food made from flour and water baked into a loaf | Source |
| Scone | Single-serving quick bread | Source |
| Spice mix | Blend of spices used as a seasoning | Source |
| Sauce | Liquid, cream, or semi-solid food served on or used in preparing other foods | Source |
| Cheese | Dairy product derived from milk | Source |
| French onion soup | Soup usually based on meat stock and onions | Source |
| Butternut squash | Type of winter squash | Source |
| Ravioli | Type of pasta comprising a filling enveloped in thin pasta dough | Source |
| Dijon mustard | Traditional mustard originating from the Dijon region of France | Source |
| Salmon as food | Fish species | Source |
| Happy hour | Period of the day during which alcoholic drinks are sold at reduced prices | Source |
| Frying pan | Flat-bottomed pan used for frying, searing, and browning foods | Source |
| Butter chicken | Indian dish made with chicken in a mildly spiced tomato sauce | Source |
In 1811, David Stuart travelled to the Okanagan Valley, becoming the first European to do so. Despite this, it was not until 1859 that Father Pandosy, a French Roman Catholic Oblate missionary, became the first European to settle there. Pandosy's settlement was located at l'Anse au Sable (Bay of Sand), which he named in reference to the sandy shoreline. Although the population remained small for the rest of the 19th century, sustenance fruit growing expanded in Kelowna during the 1870s, and by the 1890s, commercial agriculture had become firmly established.
By dining here, you're not just enjoying a meal; you're contributing to a movement that values the planet as much as it does great food. Steakhouse Whether you're planning a romantic evening, a corporate gathering, or a casual get-together with friends, you'll find the perfect backdrop for any occasion. It's clear, through these stories, that King Taps isn't just a place to eat; it's a destination where moments are made, and every visit promises something special. Whether you're a connoisseur of fine dining or a lover of casual yet sophisticated atmospheres, King Taps Lakeside is poised to offer you an experience that's both memorable and unique. You'll notice the toppings are nothing short of extraordinary. Delivery service
You won't want to miss the signature wood-fired pizzas, each with a perfectly crispy crust and toppings that are a harmony of flavors. As you explore what makes King Taps a cornerstone of sustainable dining and outdoor gatherings, you're left wondering what other surprises lie in wait. Discover what keeps guests coming back to King Taps Kelowna Lakeside by exploring their menu highlights and customer favorites. It's not just about what's on your plate or in your glass; it's about soaking in every moment against a backdrop that seems straight out of a postcard.
And in winter, you're treated to rich, hearty meals that are perfect for chilly nights. It's clear that every element of the interior ambiance has been thoughtfully considered to elevate your visit. Kelowna Restaurant As you sift through these testimonials, it's evident that King Taps Lakeside isn't just raising the bar; it's setting a new standard, offering an experience you won't want to miss. Gourmet experience Don't miss out on the unique fruit-infused ales, where local produce shines, offering a taste that's as fresh as it's invigorating.
At King Taps Kelowna Lakeside, each pizza is a masterpiece, crafted with care and precision. And let's not forget the family-friendly activities that ensure everyone, regardless of age, feels welcome and engaged.
At King Taps Kelowna Lakeside, it's not just about the food or the drinks; it's about the experience of dining in harmony with nature. They're not just about food; they're about people. Step out onto the patio at King Taps Kelowna Lakeside, and you'll find yourself enveloped in an atmosphere unparalleled by any dining experience on the waterfront. But the adventure doesn't stop there. You're also in for a treat with their inventive appetizers.
From the strategically placed lighting that mimics the golden sunsets to the comfortable, stylish seating that invites you to relax and stay a while, every detail has been considered. Fusion cuisine For the main course, the Wood-Fired Pizzas steal the spotlight. At King Taps Lakeside, you'll discover a wine selection that perfectly complements the exquisite dining experience, featuring an array of local and international vintages.
You'll also appreciate that King Taps Lakeside minimizes waste in innovative ways.
This curated collection ensures there's a glass or bottle for every palate, whether you're a seasoned connoisseur or exploring the wine world for the first time. Culinary awards You'll love the weekly specials too, like 'Wine Wednesdays,' where you can enjoy curated selections at special prices, or 'Tapas Tuesdays,' perfect for those who love to share and sample different flavors. Their dedicated team works closely with you to tailor every detail, from menu selection to seating arrangements, making sure your event is as unique as the stunning lakeside setting. Whether you're planning a cozy family reunion, a sophisticated corporate event, or a lively birthday bash, this place has got you covered.
You'll find yourself drawn to light, vibrant dishes, such as freshly caught trout with a side of spring greens, drizzled with a citrus-infused dressing that's as refreshing as the season itself. The chef draws heavily from the local landscape of Kelowna, ensuring that the essence of the region is showcased in every bite you take. Happy hour deals This spot's popularity means tables can fill up fast, especially on weekends.
You're in for a treat. You'll find yourself lost in the panoramic vistas that stretch out before you. With a crust that's just the right amount of crispy and a variety of toppings, from classic Margherita to adventurous combinations like Spicy Honey and Soppressata, there's a pizza for every taste.
Each drink is a masterpiece, blending unique spirits with fresh, local ingredients. Stick around, and you'll uncover the layers of passion and innovation that make King Taps Lakeside a cornerstone of Kelowna's food scene. The Lakeside Lavender Lemonade, with its refreshing twist, makes for the perfect accompaniment to your meal.
From crisp, refreshing whites to bold, complex reds, the local offerings are a true reflection of Kelowna's wine-making prowess. Seasonal festivals, live music nights, and culinary showcases are just a taste of what they offer.
You'll find they've integrated technology seamlessly into your dining experience. From online ordering to using a mobile app for reservations and service, everything's designed to make your visit as smooth and enjoyable as possible.
Yes, King Taps Kelowna Lakeside can host your large parties or private events. They've got the space and services to make your gathering memorable, so you don't have to worry about a thing.
You'll find King Taps Kelowna Lakeside deeply committed to sustainability. They've adopted eco-friendly practices and actively support local producers, ensuring your dining experience not only tastes good but also does good for the community.