At Cactus Club Cafe Vernon, the arrival of new seasons brings an exciting unveiling of culinary delights tailored to the time of year. Learn more about Cactus Club Cafe Vernon here. We've partnered with local farms and suppliers not only to bring you the freshest ingredients but also to support the local economy. Don't miss out on their array of mezze. You'll find that their commitment to the environment goes beyond the surface, ingraining sustainability into every aspect of their operations. Every element of Cactus Club Cafe Vernon's ambiance and decor is carefully curated to enhance your dining experience, making each visit memorable. Text before the meta title text for each paragraph Vernon BC Chinese takeout Text after the meta title text paragraph
And for those who adore a good steak, the Peppercorn Sirloin is a revelation. From summer patio specials to cozy winter comfort foods, we've got you covered all year round. Cactus Club Cafe Vernon is deeply committed to sustainability, implementing eco-friendly practices across its operations.
You'll find our bartenders shaking, stirring, and pouring with precision, using only the finest ingredients to bring you a beverage menu that's both innovative and inviting. Delving into the menu at Cactus Club Cafe Vernon, you'll find several signature dishes that are simply unmissable. Each cocktail is a masterpiece, blending unique ingredients and spirits that'll transport you to different corners of the globe. Lastly, don't skip on the Mini Burgers. Plus, happy hour at Cactus Club Cafe Vernon isn't your average affair.
You'll find yourself immersed in an environment where the culinary philosophy isn't just about feeding the masses but nourishing souls with carefully selected fresh ingredients. You'll find dishes that whisk you away to distant lands, yet each bite reminds you of the freshness and quality only local produce can provide. It's a mosaic of real moments that emphasize not just the food but the feeling of being truly welcome. You'll find that the staff aren't just servers; they're knowledgeable guides who'll navigate you through the wine menu with ease.
And let's not forget the drinks - our expert mixologists can whip up anything from classic cocktails to signature creations, adding an extra sparkle to your festivities. From the carefully crafted cocktails, let's now explore the vibrant and ever-changing selections on the seasonal menu at Cactus Club Cafe Vernon. Imagine sipping on a signature creation, where the balance between sweet, sour, bitter, and aromatic is achieved with meticulous care. Dessert bar Whether you're indulging in a savory steak or a delicate seafood dish, there's a wine pairing that's been thoughtfully chosen to make your meal unforgettable.
They're not just servers; they're warm, welcoming, and keen to make your experience memorable. That's why you'll find us actively involved in local events, charities, and initiatives that make a difference. Imagine savoring a plate that not only tantalizes your taste buds but also complements the ambiance around you. Venture into a world where the ambiance and community engagement play a pivotal role in making your visit unforgettable.
| Entity Name | Description | Source |
|---|---|---|
| Seafood | A form of sea life regarded as food by humans | source |
| Steak | A cut of meat sliced across the muscle fibers, potentially including a bone | source |
| Vegetarianism | The practice of abstaining from the consumption of meat | source |
| Italian Cuisine | Food and drink from Italy, featuring a great variety of different ingredients and regional variations | source |
| Bread | A staple food prepared from a dough of flour and water, usually by baking | source |
| Wine Cellar | A storage room for wine in bottles or barrels | source |
| Bistro | A small restaurant | source |
| Butter Chicken | A dish, originating in the Indian subcontinent, of chicken in a mildly spiced curry sauce | source |
| Mediterranean Cuisine | Foods from the cultures adjacent to the Mediterranean Sea | source |
| Asian Cuisine | The cuisines from the continent of Asia | source |
| Beef Tenderloin | A cut from the loin of beef | source |
| Lamb and Mutton | The meat from a domestic sheep | source |
| Cheesecake | A sweet dessert consisting of one or more layers | source |
| Buffalo Wing | A chicken wing section typically deep-fried and coated or dipped in a sauce | source |
| Crab Meat | The meat found within a crab | source |
| Sushi | A Japanese dish of prepared vinegared rice, usually with some sugar and salt | source |
| Mexican Cuisine | Foods and cooking styles common to Mexico | source |
| Gnocchi | Various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients | source |
| Bocconcini | Small mozzarella cheeses the size of an egg | source |
| Bolognese Sauce | A meat-based sauce originating from Bologna, Italy | source |
| Riesling | A white grape variety which originated in the Rhine region | source |
| Parmigiana | An Italian dish made with a shallow or deep-fried sliced filling, layered with cheese and tomato sauce, then baked | source |
| Dessert | A course that concludes a meal | source |
| Chocolate Cake | A cake flavored with melted chocolate, cocoa powder, or both | source |
| Coconut | The fruit of the coconut palm, a plant of the palm family | source |
| Sorbet | A frozen dessert made from sweetened water with flavoring | source |
| Happy Hour | A marketing term for a time when a venue offers discounts on alcoholic drinks | source |
| Miso Soup | A traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed | source |
| Nachos | A Mexican regional dish from northern Mexico | source |
| Guacamole | An avocado-based dip, spread, or salad first developed in Mexico | source |
| Chicken as Food | Chicken is the most common type of poultry in the world | source |
| Beef | The culinary name for meat from cattle | source |
| Sauce | A liquid, cream, or semi-solid food, served on or used in preparing other foods | source |
| Mango | A tropical fruit which is native to South Asia | source |
| Chocolate | A range of foods derived from cocoa, mixed with fat and finely powdered sugar to produce a solid confectionery | source |
| Coffee | A brewed drink prepared from roasted coffee beans | source |
| Tea | An aromatic beverage commonly prepared by pouring hot or boiling water over cured or fresh leaves of the Camellia sinensis, an evergreen shrub native to China and East Asia | source |
| Pizza | A savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients | source |
| Pepperoni | An American variety of salami, made from a mix of pork and beef | source |
| Sandwich | A food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread | source |
| Pub | A public location where alcohol is sold and consumed | source |
| Brewery | A place where beer is commercially made | source |
| Fish as Food | Many species of fish are consumed as food in virtually all regions around the world | source |
| Spice | A seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food | source |
| Rice Bowl | A dish in which rice forms the base with other ingredients are added on top | source |
| Korean Cuisine | The traditional cooking traditions and practices of the culinary arts of Korea | source |
| Tofu | A food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks | source |
| Apple Pie | A pie in which the principal filling ingredient is apple | source |
| Beer | An alcoholic drink made from yeast-fermented malt flavored with hops | source |
| Peppercorn Sauce | A culinary sauce prepared with peppercorn | source |
| Potato | A starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable | source |
| Sausage | A meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavorings | source |
| American Cuisine | The food preparation traditions and practices found in the United States | source |
Vernon's growth accelerated beginning in 1891, after the Canadian Pacific Railway was opened in the Okanagan and Shuswap regions of the British Columbia Interior, connecting in Sicamous, a town in the Shuswap area; services by this railway were offered to Vernon by 1891, in addition to its neighbourhood of Okanagan Landing. Shortly after, the sternwheeler S.S. Aberdeen was launched by the Canadian Pacific Railway for use on Okanagan Lake in 1893 connecting Vernon to Penticton at the south end of Okanagan Lake, and points between. Fruit trees were planted in Vernon, which first grew by the early 1890s, while water supplies were shipped to the community by canal in 1906 for use at local orchard or farm areas. In 1908, the Okanagan Mounted Rifles military program was formed in it, thus bringing a number of people to the area during World War I and World War II for lessons.
The bar at Cactus Club Cafe doesn't disappoint.
Dive into Cactus Club Cafe Vernon's mixology scene, where every cocktail is a masterpiece waiting to captivate your palate. You'll find that the menu is a reflection of the region's best, with dishes crafted from ingredients picked at their peak.
Don't overlook the seasonal promotions either. A meticulously crafted Old Fashioned, with its subtle sweetness and bitters, can elevate the Cactus Club Cafe's signature burger to new heights. Whether you're in the mood for a classic cocktail with a twist, a refreshing mocktail, or something entirely new, they've got you covered. Whether you're in the mood for a hearty steak, a refreshing salad, or something utterly unexpected, Cactus Club Cafe Vernon has got you covered. After exploring the rich tapestry of Mediterranean flavors, it's time to turn your attention to Cactus Club Cafe Vernon's imaginative selection of cocktails and concoctions.
These dishes are inspired by the freshest ingredients available, giving you a reason to come back time and again. It's clear that there's something on the menu to delight every palate. But they also respect the classics, sometimes a simple, perfectly executed dish is what stands out the most. As you step inside, you're greeted by the warm ambiance and the inviting aroma of dishes being prepared with utmost care.
And what's a feast without the perfect drink to accompany it? Whether you're in the mood for a hearty meal or a light bite, you'll find it here. Finally, the Rob Feenie's Signature Szechuan Chicken Lettuce Wraps are a must-try. Each one tells a story of culinary creativity and local sourcing, making your visit to Cactus Club Cafe Vernon unforgettable.
From sponsoring local sports teams to hosting charity nights, we believe in building strong community ties. They're knowledgeable, friendly, and always on hand to recommend the perfect pairing of food and wine. Start with their innovative appetizers, like the crispy tofu bites, seasoned to perfection and served with a tantalizing dipping sauce. Dive into our diverse menu that caters to all appetites, featuring everything from succulent steaks to vegan delights. Each dish tells a story, inviting you to explore the world through your palate.
Their attention to detail and genuine smiles make you feel truly taken care of. As you settle into your seat, you'll notice the buzz of conversation around you, a testament to the cafe's popularity among both locals and visitors. As the seasons change, so does the menu, ensuring there's always something new and exciting to try. This isn't just any dessert; it's a rich, molten core of chocolatey goodness, paired with vanilla ice cream to cut through the decadence.
Yes, you'll find vegan and vegetarian options at Cactus Club Cafe Vernon, and they're customizable to fit your preferences. Don't hesitate to ask the staff for adjustments to ensure your meal suits your dietary needs.
You've got several parking options when visiting, including a lot and street parking. However, they don't offer valet service. So, you'll need to find a spot yourself, but there's usually plenty available.
You'll find that Cactus Club Cafe Vernon can accommodate various dietary needs beyond vegan and vegetarian options. They'll tailor dishes to suit allergies or specific restrictions, ensuring you enjoy your meal worry-free.