We've carefully crafted dishes that emphasize seasonal produce, ensuring you're eating the freshest food while also supporting sustainable agricultural practices.
So, dive in and let these signature creations be your guide on this flavorful journey.
| Entity Name | Description | Source |
|---|---|---|
| Seafood | A form of sea life regarded as food by humans | source |
| Steak | A cut of meat sliced across the muscle fibers, potentially including a bone | source |
| Vegetarianism | The practice of abstaining from the consumption of meat | source |
| Italian Cuisine | Food and drink from Italy, featuring a great variety of different ingredients and regional variations | source |
| Bread | A staple food prepared from a dough of flour and water, usually by baking | source |
| Wine Cellar | A storage room for wine in bottles or barrels | source |
| Bistro | A small restaurant | source |
| Butter Chicken | A dish, originating in the Indian subcontinent, of chicken in a mildly spiced curry sauce | source |
| Mediterranean Cuisine | Foods from the cultures adjacent to the Mediterranean Sea | source |
| Asian Cuisine | The cuisines from the continent of Asia | source |
| Beef Tenderloin | A cut from the loin of beef | source |
| Lamb and Mutton | The meat from a domestic sheep | source |
| Cheesecake | A sweet dessert consisting of one or more layers | source |
| Buffalo Wing | A chicken wing section typically deep-fried and coated or dipped in a sauce | source |
| Crab Meat | The meat found within a crab | source |
| Sushi | A Japanese dish of prepared vinegared rice, usually with some sugar and salt | source |
| Mexican Cuisine | Foods and cooking styles common to Mexico | source |
| Gnocchi | Various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients | source |
| Bocconcini | Small mozzarella cheeses the size of an egg | source |
| Bolognese Sauce | A meat-based sauce originating from Bologna, Italy | source |
| Riesling | A white grape variety which originated in the Rhine region | source |
| Parmigiana | An Italian dish made with a shallow or deep-fried sliced filling, layered with cheese and tomato sauce, then baked | source |
| Dessert | A course that concludes a meal | source |
| Chocolate Cake | A cake flavored with melted chocolate, cocoa powder, or both | source |
| Coconut | The fruit of the coconut palm, a plant of the palm family | source |
| Sorbet | A frozen dessert made from sweetened water with flavoring | source |
| Happy Hour | A marketing term for a time when a venue offers discounts on alcoholic drinks | source |
| Miso Soup | A traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed | source |
| Nachos | A Mexican regional dish from northern Mexico | source |
| Guacamole | An avocado-based dip, spread, or salad first developed in Mexico | source |
| Chicken as Food | Chicken is the most common type of poultry in the world | source |
| Beef | The culinary name for meat from cattle | source |
| Sauce | A liquid, cream, or semi-solid food, served on or used in preparing other foods | source |
| Mango | A tropical fruit which is native to South Asia | source |
| Chocolate | A range of foods derived from cocoa, mixed with fat and finely powdered sugar to produce a solid confectionery | source |
| Coffee | A brewed drink prepared from roasted coffee beans | source |
| Tea | An aromatic beverage commonly prepared by pouring hot or boiling water over cured or fresh leaves of the Camellia sinensis, an evergreen shrub native to China and East Asia | source |
| Pizza | A savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients | source |
| Pepperoni | An American variety of salami, made from a mix of pork and beef | source |
| Sandwich | A food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread | source |
| Pub | A public location where alcohol is sold and consumed | source |
| Brewery | A place where beer is commercially made | source |
| Fish as Food | Many species of fish are consumed as food in virtually all regions around the world | source |
| Spice | A seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food | source |
| Rice Bowl | A dish in which rice forms the base with other ingredients are added on top | source |
| Korean Cuisine | The traditional cooking traditions and practices of the culinary arts of Korea | source |
| Tofu | A food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks | source |
| Apple Pie | A pie in which the principal filling ingredient is apple | source |
| Beer | An alcoholic drink made from yeast-fermented malt flavored with hops | source |
| Peppercorn Sauce | A culinary sauce prepared with peppercorn | source |
| Potato | A starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable | source |
| Sausage | A meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavorings | source |
| American Cuisine | The food preparation traditions and practices found in the United States | source |
Vernon is a city in the Okanagan region of the Southern Interior of British Columbia, Canada. It is 440 km (270 mi) northeast of Vancouver. Named after Forbes George Vernon, a former MLA of British Columbia who helped establish the Coldstream Ranch in nearby Coldstream, the City of Vernon was incorporated on 30 December 1892. The City of Vernon has a population of 40,000 (2013), while its metropolitan region, Greater Vernon, had a population of 58,584 as of the 2011 Canadian census. With this population, Vernon is the largest city in the North Okanagan Regional District. A resident of Vernon is called a "Vernonite".
It's clear that Cactus Club Cafe Vernon doesn't just serve food; it offers an experience, making sure you leave with memories of a great time spent in a beautiful setting. It's the kind of meal that'll keep you coming back for that first taste, time and time again.
Then, there's the Raincoast Greens. You'll find a variety of options that cater to all dietary preferences, showcasing our dedication to fresh, locally sourced ingredients. When fall rolls around, you'll be treated to hearty, comforting dishes that feature root vegetables and warm spices, making every meal feel like a cozy embrace. The bartenders here aren't just mixing drinks; they're artists, using their shakers as paintbrushes and premium spirits, fresh juices, and exotic garnishes as their palette.
As you take your first steps inside, the modern yet cozy ambiance wraps around you like a warm hug, signaling that you're in for a treat.
Imagine biting into a dish where every flavor and texture is carefully considered, ensuring that your dining experience is nothing short of spectacular. The butternut squash ravioli with prawn, bathed in a delicate sage butter sauce, is a must-try. It's a dish that perfectly balances the sweetness of the squash with the succulence of perfectly cooked prawns, all brought together by a sage brown butter sauce that's nothing short of divine. What sets Cactus Club Cafe Vernon apart isn't just its culinary and cocktail mastery, but also its unparalleled ambiance that welcomes you into an extraordinary dining experience.
First up, you'll find the Cactus Original Bellini, a frothy, peachy paradise that combines sparkling wine with peach schnapps and a hint of sangria, promising a refreshing start or a sweet end to your meal. Beyond its commitment to local sourcing, Cactus Club Cafe Vernon's heart of hospitality shines through in every aspect of your dining experience. You'll find that our commitment isn't just about being eco-friendly; it's about providing you with the best dining experience while respecting the planet. You're in for a treat with every bite. Whether you're celebrating a special occasion or simply treating yourself to a night out, every detail matters.
But what truly sets this experience apart is the ambiance, an inviting backdrop that elevates your culinary journey to an unforgettable adventure. You'll find yourself savoring the tender, juicy flavors of spring with our herb-infused dishes, or basking in the warm, comforting embrace of winter through our hearty, spiced offerings. Every sauce drizzled and every vegetable chopped is a testament to their dedication to excellence.
Whether it's the succulent seafood of spring or the hearty harvest of fall, they've got you covered. You're about to embark on a culinary journey that promises to tantalize your taste buds with an array of flavors meticulously crafted by the chefs. The menu's diversity means there's something for everyone, but those in the know lean towards the iconic plates that have earned the cafe its stellar reputation. Our Ocean Wise-certified options, including the Chili Lime Halibut, not only tantalize your taste buds but also support sustainable fishing practices. The balance of flavors is impeccable, with the sweetness of the squash complementing the succulent prawns perfectly.
This isn't your ordinary salad. These small plates are perfect for sharing, allowing you to sample a variety of flavors. What sets Cactus Club Cafe Vernon apart is its ability to make you feel both at home and on an exotic getaway at the same time.
Yes, you'll find vegan and vegetarian options at Cactus Club Cafe Vernon, and they're customizable to fit your preferences. Don't hesitate to ask the staff for adjustments to ensure your meal suits your dietary needs.
You've got several parking options when visiting, including a lot and street parking. However, they don't offer valet service. So, you'll need to find a spot yourself, but there's usually plenty available.
You'll find that Cactus Club Cafe Vernon can accommodate various dietary needs beyond vegan and vegetarian options. They'll tailor dishes to suit allergies or specific restrictions, ensuring you enjoy your meal worry-free.