The open kitchen concept adds another layer to the ambiance. Whether you're seated indoors under the soft, ambient lighting or outdoors on our patio surrounded by lush plant life, you're in for a treat. As you navigate through their carefully curated menu, you'll find each item promising an adventure of flavors, from the innovative cocktails that challenge your taste buds to seasonal specialties that showcase the freshest ingredients.
Stepping into Cactus Club Cafe Vernon, you're immediately enveloped by an ambiance that's as meticulously crafted as their signature cocktails. And for those who cherish a classic, our Peppercorn Steak is a must-try, seasoned to perfection and cooked just the way you like it. Indoor dining Embark on a culinary voyage to the Mediterranean at Cactus Club Cafe Vernon, where flavors of the sun-drenched coast come alive in every dish. You get to pick dishes that suit your event's theme, dietary preferences, and ethos. It's at this moment you realize that discovering the Cactus Club Cafe isn't just about finding a new place to eat; it's about uncovering a destination that promises to delight your senses and leave you eagerly anticipating your next visit.
| Entity Name | Description | Source |
|---|---|---|
| Seafood | A form of sea life regarded as food by humans | source |
| Steak | A cut of meat sliced across the muscle fibers, potentially including a bone | source |
| Vegetarianism | The practice of abstaining from the consumption of meat | source |
| Italian Cuisine | Food and drink from Italy, featuring a great variety of different ingredients and regional variations | source |
| Bread | A staple food prepared from a dough of flour and water, usually by baking | source |
| Wine Cellar | A storage room for wine in bottles or barrels | source |
| Bistro | A small restaurant | source |
| Butter Chicken | A dish, originating in the Indian subcontinent, of chicken in a mildly spiced curry sauce | source |
| Mediterranean Cuisine | Foods from the cultures adjacent to the Mediterranean Sea | source |
| Asian Cuisine | The cuisines from the continent of Asia | source |
| Beef Tenderloin | A cut from the loin of beef | source |
| Lamb and Mutton | The meat from a domestic sheep | source |
| Cheesecake | A sweet dessert consisting of one or more layers | source |
| Buffalo Wing | A chicken wing section typically deep-fried and coated or dipped in a sauce | source |
| Crab Meat | The meat found within a crab | source |
| Sushi | A Japanese dish of prepared vinegared rice, usually with some sugar and salt | source |
| Mexican Cuisine | Foods and cooking styles common to Mexico | source |
| Gnocchi | Various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients | source |
| Bocconcini | Small mozzarella cheeses the size of an egg | source |
| Bolognese Sauce | A meat-based sauce originating from Bologna, Italy | source |
| Riesling | A white grape variety which originated in the Rhine region | source |
| Parmigiana | An Italian dish made with a shallow or deep-fried sliced filling, layered with cheese and tomato sauce, then baked | source |
| Dessert | A course that concludes a meal | source |
| Chocolate Cake | A cake flavored with melted chocolate, cocoa powder, or both | source |
| Coconut | The fruit of the coconut palm, a plant of the palm family | source |
| Sorbet | A frozen dessert made from sweetened water with flavoring | source |
| Happy Hour | A marketing term for a time when a venue offers discounts on alcoholic drinks | source |
| Miso Soup | A traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed | source |
| Nachos | A Mexican regional dish from northern Mexico | source |
| Guacamole | An avocado-based dip, spread, or salad first developed in Mexico | source |
| Chicken as Food | Chicken is the most common type of poultry in the world | source |
| Beef | The culinary name for meat from cattle | source |
| Sauce | A liquid, cream, or semi-solid food, served on or used in preparing other foods | source |
| Mango | A tropical fruit which is native to South Asia | source |
| Chocolate | A range of foods derived from cocoa, mixed with fat and finely powdered sugar to produce a solid confectionery | source |
| Coffee | A brewed drink prepared from roasted coffee beans | source |
| Tea | An aromatic beverage commonly prepared by pouring hot or boiling water over cured or fresh leaves of the Camellia sinensis, an evergreen shrub native to China and East Asia | source |
| Pizza | A savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients | source |
| Pepperoni | An American variety of salami, made from a mix of pork and beef | source |
| Sandwich | A food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread | source |
| Pub | A public location where alcohol is sold and consumed | source |
| Brewery | A place where beer is commercially made | source |
| Fish as Food | Many species of fish are consumed as food in virtually all regions around the world | source |
| Spice | A seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food | source |
| Rice Bowl | A dish in which rice forms the base with other ingredients are added on top | source |
| Korean Cuisine | The traditional cooking traditions and practices of the culinary arts of Korea | source |
| Tofu | A food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks | source |
| Apple Pie | A pie in which the principal filling ingredient is apple | source |
| Beer | An alcoholic drink made from yeast-fermented malt flavored with hops | source |
| Peppercorn Sauce | A culinary sauce prepared with peppercorn | source |
| Potato | A starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable | source |
| Sausage | A meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavorings | source |
| American Cuisine | The food preparation traditions and practices found in the United States | source |
Vernon's growth accelerated beginning in 1891, after the Canadian Pacific Railway was opened in the Okanagan and Shuswap regions of the British Columbia Interior, connecting in Sicamous, a town in the Shuswap area; services by this railway were offered to Vernon by 1891, in addition to its neighbourhood of Okanagan Landing. Shortly after, the sternwheeler S.S. Aberdeen was launched by the Canadian Pacific Railway for use on Okanagan Lake in 1893 connecting Vernon to Penticton at the south end of Okanagan Lake, and points between. Fruit trees were planted in Vernon, which first grew by the early 1890s, while water supplies were shipped to the community by canal in 1906 for use at local orchard or farm areas. In 1908, the Okanagan Mounted Rifles military program was formed in it, thus bringing a number of people to the area during World War I and World War II for lessons.
Beyond the plate, we're hands-on with community service. As we peel back the layers of what makes Cactus Club Cafe Vernon a gem in the culinary world, you'll discover why this isn't just another dining destination. Imagine savoring a Thai curry that uses locally grown herbs or a classic Italian pasta dish with tomatoes straight from a nearby farm. If you're in the mood for something from the sea, the Ocean Wise™ certified Chilean Sea Bass is a standout.
It's not your ordinary sushi roll. Tapas bar Dive into the Rob Feenie Signature Sushi, a masterpiece that combines the finest ingredients with an artistic touch, making each bite a delightful surprise. And for those with a penchant for plant-based dining, the vegan and vegetarian options are nothing short of a revelation.
You're in your own cozy nook, yet still part of the vibrant atmosphere that Cactus Club Cafe is known for. Don't miss our fresh, vibrant salads and bowls, perfect for those seeking a nutritious yet delicious option. Our menu reflects our dedication to environmental stewardship. Moreover, Cactus Club Cafe Vernon's versatile spaces can accommodate gatherings of various sizes, ensuring privacy and comfort for you and your guests. Moreover, they actively participate in recycling and composting programs, making sure waste is dealt with responsibly.
As you're escorted to your table, you can't help but peek at the dishes being served around you. First up, there's the Raincoast Greens. Each seasonal menu is a limited-time affair, so you're always in for something new and exciting. This dish, named after the restaurant's celebrated executive chef, showcases a masterful blend of spices and cooking techniques that elevate the humble steak to new heights.
The avocado dressing adds a creamy, rich layer that ties the whole dish together. Here, the zest of sriracha and the creaminess of avocado come together, wrapped in the freshest tuna, creating a symphony of flavors that's both bold and comforting. The decor's clever blend invites you in, whether you're here for a casual lunch or a special night out. For those who love a bit of heat, the Spicy Ahi Tuna Roll is a must-try.
Throughout the year, this culinary hotspot rolls out an array of exciting happenings tailored to enhance your dining pleasure. At the top of the list, you'll find the Rob Feenie Signature Butternut Squash Ravioli, a dish that perfectly balances sweetness with savory, leaving you craving more.
Our culinary philosophy isn't just about serving food; it's about creating experiences. What's more, these chefs are committed to pushing the boundaries of culinary art. Venturing into the realm of international cuisine? Next time you savor a bite at the cafe, remember the skilled hands and hearts that crafted it just for you. Don't miss out on the summer's bounty with our vibrant, refreshing salads and cocktails, or the autumnal delights featuring root vegetables and succulent meats slow-cooked to perfection.
It's not just about eating; it's about enjoying every moment. You'll find that they've gone above and beyond to ensure that plant-based dishes aren't an afterthought but a vibrant, integral part of their culinary offerings. At Cactus Club Cafe Vernon, the changing seasons bring a fresh palette of flavors to your table, showcasing the creativity and adaptability of our chefs.
It's this attention to detail and passion for innovation that makes your experience at Cactus Club Cafe Vernon truly unforgettable. Dessert bar As we explore what makes Cactus Club Cafe Vernon a gem in the culinary landscape, you'll discover why your next visit could be the start of a new tradition, leaving you wondering what other surprises await your palate. Whether you're celebrating a special occasion or simply craving an unforgettable night out, Cactus Club Cafe Vernon has something exciting in store for you. Embarking on a culinary journey at Cactus Club Cafe Vernon, you'll discover a menu brimming with delectable choices that cater to every palate. From succulent seafood in the summer to hearty, comforting meals in the winter, we're committed to bringing you a dining experience that's both delightful and unique.
Your next visit isn't just another meal; it's your next unforgettable moment. So, come join us and let's celebrate the season's bounty together! The chocolate lava cake, with its molten center and scoop of vanilla bean ice cream, is an indulgent finish to a memorable meal. So, when you're there, make sure you dive into these signature delights.
It's not just about the chill; it's about enhancing the flavors, making each sip smoother than the last. Moreover, the ambiance strikes the perfect balance between elegance and comfort, creating an ideal backdrop for any occasion, whether it's a casual lunch or a special celebration. So, at Cactus Club Cafe Vernon, it's not just about what's on your plate – it's about the whole experience, making sure you leave with a smile, eager to return. Lastly, don't forget to check out the seasonal cocktails or the wine list.
Picture yourself savoring the fresh flavors of spring, with dishes that highlight the season's best produce, or warming up in winter with comfort foods that soothe the soul. Moreover, the music selection sets a mood that's both upbeat and soothing, ensuring that your meal is accompanied by just the right rhythm. The seating arrangement is versatile, catering to intimate dinners and larger gatherings alike.
Drawing inspiration from the freshest ingredients the seasons have to offer, they're constantly whipping up dishes that not only taste incredible but are also a feast for the eyes. Plus, our innovative kitchen team is always finding new ways to reduce food waste, turning potential waste into creative, mouth-watering dishes. Reservations can help avoid any wait times and guarantee you a spot at this popular dining destination. Behind the bar, our mixologists prepare innovative cocktails that perfectly complement your meal, set against an ambiance and decor designed to make every visit unique.
Yes, you're in luck! Cactus Club Cafe Vernon offers loyalty or rewards programs for frequent diners. You'll earn points on each visit, which you can redeem for discounts or special offers in the future.
Yes, you'll find live entertainment and music nights at Cactus Club Cafe Vernon, offering a vibrant atmosphere that'll make your dining experience even more enjoyable. It's a perfect spot for a fun evening out.
Yes, you can host private events or parties at Cactus Club Cafe Vernon. They offer various facilities and services tailored to your needs, ensuring your event is memorable and perfectly catered to your guests.