Firstly, they've embraced local sourcing.
To make your dining experience seamless at Cactus Club Cafe Vernon, it's best to book a table in advance. Don't miss out on these limited-time offerings. Each photo tells a story, a moment frozen in time that echoes the joy, laughter, and sometimes the unexpected surprises that come with each visit. You'll discover a menu that's a blend of innovation and tradition, perfectly crafted to offer you a dining experience that's unforgettable.
| Entity Name | Description | Source |
|---|---|---|
| Seafood | A form of sea life regarded as food by humans | source |
| Steak | A cut of meat sliced across the muscle fibers, potentially including a bone | source |
| Vegetarianism | The practice of abstaining from the consumption of meat | source |
| Italian Cuisine | Food and drink from Italy, featuring a great variety of different ingredients and regional variations | source |
| Bread | A staple food prepared from a dough of flour and water, usually by baking | source |
| Wine Cellar | A storage room for wine in bottles or barrels | source |
| Bistro | A small restaurant | source |
| Butter Chicken | A dish, originating in the Indian subcontinent, of chicken in a mildly spiced curry sauce | source |
| Mediterranean Cuisine | Foods from the cultures adjacent to the Mediterranean Sea | source |
| Asian Cuisine | The cuisines from the continent of Asia | source |
| Beef Tenderloin | A cut from the loin of beef | source |
| Lamb and Mutton | The meat from a domestic sheep | source |
| Cheesecake | A sweet dessert consisting of one or more layers | source |
| Buffalo Wing | A chicken wing section typically deep-fried and coated or dipped in a sauce | source |
| Crab Meat | The meat found within a crab | source |
| Sushi | A Japanese dish of prepared vinegared rice, usually with some sugar and salt | source |
| Mexican Cuisine | Foods and cooking styles common to Mexico | source |
| Gnocchi | Various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients | source |
| Bocconcini | Small mozzarella cheeses the size of an egg | source |
| Bolognese Sauce | A meat-based sauce originating from Bologna, Italy | source |
| Riesling | A white grape variety which originated in the Rhine region | source |
| Parmigiana | An Italian dish made with a shallow or deep-fried sliced filling, layered with cheese and tomato sauce, then baked | source |
| Dessert | A course that concludes a meal | source |
| Chocolate Cake | A cake flavored with melted chocolate, cocoa powder, or both | source |
| Coconut | The fruit of the coconut palm, a plant of the palm family | source |
| Sorbet | A frozen dessert made from sweetened water with flavoring | source |
| Happy Hour | A marketing term for a time when a venue offers discounts on alcoholic drinks | source |
| Miso Soup | A traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed | source |
| Nachos | A Mexican regional dish from northern Mexico | source |
| Guacamole | An avocado-based dip, spread, or salad first developed in Mexico | source |
| Chicken as Food | Chicken is the most common type of poultry in the world | source |
| Beef | The culinary name for meat from cattle | source |
| Sauce | A liquid, cream, or semi-solid food, served on or used in preparing other foods | source |
| Mango | A tropical fruit which is native to South Asia | source |
| Chocolate | A range of foods derived from cocoa, mixed with fat and finely powdered sugar to produce a solid confectionery | source |
| Coffee | A brewed drink prepared from roasted coffee beans | source |
| Tea | An aromatic beverage commonly prepared by pouring hot or boiling water over cured or fresh leaves of the Camellia sinensis, an evergreen shrub native to China and East Asia | source |
| Pizza | A savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients | source |
| Pepperoni | An American variety of salami, made from a mix of pork and beef | source |
| Sandwich | A food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread | source |
| Pub | A public location where alcohol is sold and consumed | source |
| Brewery | A place where beer is commercially made | source |
| Fish as Food | Many species of fish are consumed as food in virtually all regions around the world | source |
| Spice | A seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food | source |
| Rice Bowl | A dish in which rice forms the base with other ingredients are added on top | source |
| Korean Cuisine | The traditional cooking traditions and practices of the culinary arts of Korea | source |
| Tofu | A food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks | source |
| Apple Pie | A pie in which the principal filling ingredient is apple | source |
| Beer | An alcoholic drink made from yeast-fermented malt flavored with hops | source |
| Peppercorn Sauce | A culinary sauce prepared with peppercorn | source |
| Potato | A starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable | source |
| Sausage | A meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavorings | source |
| American Cuisine | The food preparation traditions and practices found in the United States | source |
Vernon was incorporated as a city on 30 December 1892, with a city hall formed in 1903 for the governing body, which included a fire hall and a public reading space. The following year, it was declared the largest municipality in the Okanagan and first of which to contain a bank and telephone. As population expanded, more services were made available at Vernon, while its city centre switched from Coldstream Road to 30th Avenue. A school and Vernon Jubilee Hospital were public services made available in 1909. Despite a growth drop during World War I, citizens voted to open a new high school, sports stadium, and, later, a shopping mall, Village Green Centre, and library, in the city.
Diving into the menu at Cactus Club Cafe, you'll discover a world of marvels, each dish promising an adventure for your palate. They draw inspiration from the freshest local ingredients, turning them into exquisite dishes that surprise and delight. Tavern Don't forget to set the mood. It's clear they don't just serve food; they serve up experiences that linger long after the meal is over. It's impressive how they manage to maintain such rich flavors and textures without the gluten.
You're in for a treat with options like the robust Rob Feenie's Beef Duo, a dish that showcases the chef's innovative approach to pairing textures and flavors. Don't overlook the classics, either.
Whether you're indulging in a classic chocolate lava cake or a seasonal fruit tart, it's his creations that end your meal on a high note. Just as Marco Polo embarked on a journey that bridged continents and cultures, you're invited to explore the culinary treasures of Cactus Club Cafe Vernon, a haven where global cuisine meets local flair. From sourcing ingredients locally to reduce carbon footprint, to using biodegradable packaging for take-out orders, they're taking steps to ensure their environmental impact is as minimal as possible. Their online reservation system is user-friendly, allowing you to select the date, time, and number of guests in your party with ease. Family restaurant We're constantly on the lookout for the best produce, the most sustainable seafood, and the finest cuts of meat to bring to your table.
And for the carnivores, the perfectly grilled steaks are a testament to Cactus Club's commitment to quality, cooked to your liking and served with sides that complement, not overshadow, the main attraction. By doing this, we ensure that the ingredients we use aren't only of the highest quality but also contribute to the local economy and reduce transportation emissions. You're in for a treat as the mixologists here aren't just making drinks; they're crafting experiences. They're actively reducing their energy consumption by investing in energy-efficient kitchen equipment and lighting, making your dining experience sustainable from start to finish.
Their Korean BBQ Pork Tacos are a revelation. As you soak in the ambiance and settle comfortably into your chosen spot, let's explore the culinary delights that make Cactus Club Cafe Vernon truly stand out: its signature dishes.
For those marking a special occasion, Cactus Club Cafe Vernon offers an unforgettable backdrop and bespoke services to ensure your celebration is as exquisite as it's memorable. Then, there's the Rob Feenie's Signature Butternut Squash Ravioli. Cactus Club Cafe Vernon's vibrant atmosphere makes it the perfect spot to celebrate your special occasions, from birthdays to graduations. You'll marvel at the rich, vibrant tastes that make Mediterranean cuisine a beloved choice worldwide.
We're passionate about showcasing the best local produce, ensuring that each dish not only tastes exquisite but also supports our local farmers. Imagine indulging in a rich, velvety vegan curry that warms you from the inside out, or a crisp, fresh salad bursting with local produce. The lighting, carefully curated, casts a warm glow that sets the mood for an unforgettable dining experience. You're in for a treat with their signature dishes.
It's a refreshing combination of Ocean Wise™ ahi tuna, avocado, and a hint of citrus soy. As the seasons change, so do our specials.
They're committed to sourcing locally whenever possible, reducing the carbon footprint associated with transporting ingredients over long distances. The bartenders, true artists in their own right, are always ready to recommend something that'll perfectly complement your meal or mood. Each dish tells a story of the season, crafted with care and presented with flair. At Cactus Club Cafe Vernon, the bar isn't just a place to grab a drink; it's where artistry and flavor collide, creating cocktails that are as unforgettable as our dishes.
They're not just cooking; they're crafting experiences that linger long after the meal is over. The seating arrangements are thoughtfully designed to cater to various preferences. Here, the art of mixology isn't just about mixing drinks; it's about creating an experience that stays with you long after the last sip.
Cactus Club Cafe Vernon's ambiance effortlessly elevates every dining experience, blending modern aesthetics with comfort to create a welcoming atmosphere. Every cocktail on the menu is a testament to the creativity and passion that goes into mixology. Additionally, the cafe's dress code is smart casual, so you'll fit right in with something that's both stylish and comfortable.
Weekends tend to fill up quickly, so consider a weekday visit for a more intimate setting. From the moment you step inside, you're not just a customer; you're a guest being welcomed into a warm, inviting atmosphere.
Yes, you'll find vegan and vegetarian options at Cactus Club Cafe Vernon, and they're customizable to fit your preferences. Don't hesitate to ask the staff for adjustments to ensure your meal suits your dietary needs.
You've got several parking options when visiting, including a lot and street parking. However, they don't offer valet service. So, you'll need to find a spot yourself, but there's usually plenty available.
You'll find that Cactus Club Cafe Vernon can accommodate various dietary needs beyond vegan and vegetarian options. They'll tailor dishes to suit allergies or specific restrictions, ensuring you enjoy your meal worry-free.