Don't miss our fresh, vibrant salads and bowls, perfect for those seeking a nutritious yet delicious option. Their attention to detail and genuine smiles make you feel truly taken care of.
The staff's expertise shines as they guide you through the list, offering insights that might just surprise you. It's a dining experience that feels good for both the palate and the planet. But why take our word for it when there's a whole world of taste waiting for you to explore firsthand? The chefs at Cactus Club Cafe Vernon take pride in creating menus that highlight the best of what's in season, letting the quality and freshness of the ingredients shine through. It's a bold mix of tequila, triple sec, lime, and a generous helping of muddled jalapeños for that fiery aftertaste.
Whether you're in the mood for an intimate dinner at a secluded table, a casual meal at the bar, or a vibrant gathering in the lounge area, there's a spot just for you. Imagine biting into a dish where every flavor and texture is carefully considered, ensuring that your dining experience is nothing short of spectacular. Cactus Club Cafe Vernon ensures that everyone at your table will find something to love, making it the perfect spot for diners of all preferences.
| Entity Name | Description | Source |
|---|---|---|
| Seafood | A form of sea life regarded as food by humans | source |
| Steak | A cut of meat sliced across the muscle fibers, potentially including a bone | source |
| Vegetarianism | The practice of abstaining from the consumption of meat | source |
| Italian Cuisine | Food and drink from Italy, featuring a great variety of different ingredients and regional variations | source |
| Bread | A staple food prepared from a dough of flour and water, usually by baking | source |
| Wine Cellar | A storage room for wine in bottles or barrels | source |
| Bistro | A small restaurant | source |
| Butter Chicken | A dish, originating in the Indian subcontinent, of chicken in a mildly spiced curry sauce | source |
| Mediterranean Cuisine | Foods from the cultures adjacent to the Mediterranean Sea | source |
| Asian Cuisine | The cuisines from the continent of Asia | source |
| Beef Tenderloin | A cut from the loin of beef | source |
| Lamb and Mutton | The meat from a domestic sheep | source |
| Cheesecake | A sweet dessert consisting of one or more layers | source |
| Buffalo Wing | A chicken wing section typically deep-fried and coated or dipped in a sauce | source |
| Crab Meat | The meat found within a crab | source |
| Sushi | A Japanese dish of prepared vinegared rice, usually with some sugar and salt | source |
| Mexican Cuisine | Foods and cooking styles common to Mexico | source |
| Gnocchi | Various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients | source |
| Bocconcini | Small mozzarella cheeses the size of an egg | source |
| Bolognese Sauce | A meat-based sauce originating from Bologna, Italy | source |
| Riesling | A white grape variety which originated in the Rhine region | source |
| Parmigiana | An Italian dish made with a shallow or deep-fried sliced filling, layered with cheese and tomato sauce, then baked | source |
| Dessert | A course that concludes a meal | source |
| Chocolate Cake | A cake flavored with melted chocolate, cocoa powder, or both | source |
| Coconut | The fruit of the coconut palm, a plant of the palm family | source |
| Sorbet | A frozen dessert made from sweetened water with flavoring | source |
| Happy Hour | A marketing term for a time when a venue offers discounts on alcoholic drinks | source |
| Miso Soup | A traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed | source |
| Nachos | A Mexican regional dish from northern Mexico | source |
| Guacamole | An avocado-based dip, spread, or salad first developed in Mexico | source |
| Chicken as Food | Chicken is the most common type of poultry in the world | source |
| Beef | The culinary name for meat from cattle | source |
| Sauce | A liquid, cream, or semi-solid food, served on or used in preparing other foods | source |
| Mango | A tropical fruit which is native to South Asia | source |
| Chocolate | A range of foods derived from cocoa, mixed with fat and finely powdered sugar to produce a solid confectionery | source |
| Coffee | A brewed drink prepared from roasted coffee beans | source |
| Tea | An aromatic beverage commonly prepared by pouring hot or boiling water over cured or fresh leaves of the Camellia sinensis, an evergreen shrub native to China and East Asia | source |
| Pizza | A savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients | source |
| Pepperoni | An American variety of salami, made from a mix of pork and beef | source |
| Sandwich | A food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread | source |
| Pub | A public location where alcohol is sold and consumed | source |
| Brewery | A place where beer is commercially made | source |
| Fish as Food | Many species of fish are consumed as food in virtually all regions around the world | source |
| Spice | A seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food | source |
| Rice Bowl | A dish in which rice forms the base with other ingredients are added on top | source |
| Korean Cuisine | The traditional cooking traditions and practices of the culinary arts of Korea | source |
| Tofu | A food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks | source |
| Apple Pie | A pie in which the principal filling ingredient is apple | source |
| Beer | An alcoholic drink made from yeast-fermented malt flavored with hops | source |
| Peppercorn Sauce | A culinary sauce prepared with peppercorn | source |
| Potato | A starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable | source |
| Sausage | A meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavorings | source |
| American Cuisine | The food preparation traditions and practices found in the United States | source |
In 1811, fur traders began travelling around the area. After one of these, David Stuart, began working with the Pacific Fur Company, which was bought out by the North West Company; Luc Girouard became the first white settler. However, the North West Company was forced to merge with the Hudson's Bay Company in 1821. Fur traders decided to camp in Vernon, which started to develop in 1863, following a gold discovery at the Cherry Creek, Monashee Mountains, Mission Creek and the east side of Okanagan Lake. After the development began, numerous ranches were constructed. Centreville, the community's original central business district, was formed in 1885. That same year, a post office, hotel, general store, and school house was constructed. A Hudson's Bay Company store was established in 1887, in a rough wooden structure. Historically a major economic hub destination in the Okanagan, Vernon was home to many cattle ranches and fruit orchard areas, attracting British families.
In spring, you might find yourself savoring a dish that highlights tender asparagus or sweet peas, perfectly paired with a crisp, white wine. Here, each bite transports you to a seaside café, basking in the warmth of the Mediterranean sun. Reservations are highly recommended, especially during peak hours. Bistro Imagine the tang of freshly squeezed lime, the crunch of just-picked vegetables, and the warmth of spices that dance on your tongue. Imagine sitting down to a meal where every bite tells a story of innovation, dedication, and care.
You'll find our bartenders shaking, stirring, and pouring with precision, using only the finest ingredients to bring you a beverage menu that's both innovative and inviting. Ask the knowledgeable staff for recommendations; they're experts at finding the perfect sip to accompany your dish. But what truly sets this experience apart is the ambiance, an inviting backdrop that elevates your culinary journey to an unforgettable adventure. Table service This ensures you'll have a table waiting for you, especially during peak dining hours. Plus, happy hour at Cactus Club Cafe Vernon isn't your average affair.
Each ingredient is chosen for its freshness, flavor, and ability to combine with other elements to create something truly special. Barbecue restaurant Sous chef The lighting is dimmed just enough to encourage intimacy without sacrificing visibility, making it the perfect spot for a romantic dinner or a casual meet-up with friends. They're not just cooks; they're artists, with each plate serving as their canvas. From the precision in slicing to the meticulousness in seasoning, their attention to detail is unparalleled.
So, at Cactus Club Cafe Vernon, it's not just about what's on your plate – it's about the whole experience, making sure you leave with a smile, eager to return. Don't overlook the classics, either. Consider timing your visit. Vernon BC budget-friendly dining It's a vibrant mix of fresh tuna, avocado, and cucumber, wrapped in nori and rice, then topped with a spicy mayo that gives it just the right kick.
They draw inspiration from the freshest local ingredients, turning them into exquisite dishes that surprise and delight. The atmosphere, vibrant and inviting, complements your meal perfectly, making every moment at the table feel special. They're there to ensure you're not just selecting a wine but creating a memory. Join us and see what's in store!
From sourcing ingredients to managing waste, they're taking significant strides to ensure that their environmental footprint is as small as possible. Cactus Club Cafe Vernon is more than just a place to eat; it's where memories are made. It's where good food meets great design, making every visit memorable. It's a blend of the familiar and the exotic, aimed to surprise and delight your taste buds.
And it's not just about the pairings. Why should taste be the only consideration at Cactus Club Cafe Vernon when your meal can also support a healthier planet? Diving into the heart of Asian Inspirations, you'll discover dishes that brilliantly fuse traditional flavors with Cactus Club Cafe Vernon's innovative culinary approach.
We've partnered with local farms and suppliers not only to bring you the freshest ingredients but also to support the local economy.
So, why not embark on a culinary journey that promises not only to tantalize your taste buds but also to offer insights into the art of fine dining? Moreover, they actively participate in recycling and composting programs, making sure waste is dealt with responsibly. The sushi rolls are as fresh as if you were dining in Japan, and the Italian pastas are made with a passion that rivals that of a small trattoria in Rome. Winter menus at Cactus Club Cafe Vernon are all about indulgence, with rich, savory meals that are perfect for cold nights. The lighting is artfully dimmed, casting a warm glow that makes you feel at ease.
Our culinary philosophy isn't just about serving food; it's about creating experiences. You'll find that we're not just talking the talk; we're actively reducing our carbon footprint every step of the way. Organic restaurant Imagine biting into a perfectly grilled piece of fish caught from sustainable stocks, or savoring a salad bursting with the colors and tastes of locally grown vegetables. They've implemented practices to reduce energy consumption and waste, from recycling programs to composting kitchen scraps.
With a dedicated team focused on the details, you're guaranteed an event that's not only smooth but also mirrors your commitment to quality and sustainability. Firstly, they've embraced local sourcing. Assisting her is Sous Chef Liam, whose dedication to perfection is evident in the meticulous presentation of every dish. Lastly, don't overlook the power of a classic cocktail.
It's not just about the main courses, though. The thoughtful design blends modern aesthetics with cozy elements, creating a unique dining experience that's perfect for any occasion. Our menu reflects our dedication to environmental stewardship. It's a vibrant mix of fresh greens, avocado, and a selection of nuts, topped with your choice of protein.
From the rich, velvety textures of their signature desserts to the crisp, refreshing bite of their locally sourced salads, there's a meticulous attention to detail that can't be missed. Dive into the Rob Feenie Signature Sushi, a masterpiece that combines the finest ingredients with an artistic touch, making each bite a delightful surprise. Restaurant marketing From sponsoring local sports teams to hosting charity nights, we believe in building strong community ties. Or, consider the light and airy Lemon Pavlova paired with a crisp, refreshing Prosecco. It's not just a meal; it's an immersive experience that engages all your senses.
Stepping into Cactus Club Cafe Vernon, you're immediately enveloped by an ambiance that's as meticulously crafted as their signature cocktails. It's clear they've put thought into every dish, ensuring everyone leaves satisfied. You won't just be eating; you'll be embarking on a gastronomic journey. We're constantly on the lookout for the best produce, the most sustainable seafood, and the finest cuts of meat to bring to your table.
You're not just eating out; you're part of a scene that's vibrant and utterly inviting. They've got options to satisfy every palate, ensuring every guest leaves with a smile. Moreover, Cactus Club Cafe Vernon doesn't stop at local sourcing. They're an absolute hit, especially if you're looking to share or just want a bite of everything.
Whether you're toasting to another year or tossing your cap in the air, we've got you covered. These culinary experts, with their passion for flavor and presentation, ensure your dining experience is nothing short of spectacular. Each one is a different taste adventure, with toppings and sauces that'll make you want to order another round. And let's not forget the staff. Oyster bar
Yes, you're in luck! Cactus Club Cafe Vernon offers loyalty or rewards programs for frequent diners. You'll earn points on each visit, which you can redeem for discounts or special offers in the future.
You've got several parking options when visiting, including a lot and street parking. However, they don't offer valet service. So, you'll need to find a spot yourself, but there's usually plenty available.
Yes, you'll find vegan and vegetarian options at Cactus Club Cafe Vernon, and they're customizable to fit your preferences. Don't hesitate to ask the staff for adjustments to ensure your meal suits your dietary needs.