And if you're celebrating a special occasion or just feel like indulging, their reserve list offers exquisite bottles that promise to make your evening unforgettable. And don't forget to save room for dessert.
So, let your curiosity lead the way and dive into a menu that's always a delightful surprise. Each plate tells a story, inviting you to explore a world of culinary delights. Our space can accommodate groups of various sizes, and we're experts at tailoring experiences to fit your needs. Imagine savoring a perfectly grilled lamb, seasoned with rosemary and thyme, evoking the rustic charm of the Mediterranean countryside.
So, come join us and let our signature dishes take you on a culinary journey you won't forget. As we explore the corners of this culinary haven, from signature dishes that have become the talk of the town to the seasonal specials that showcase the best of local produce, you'll uncover what sets Cactus Club Cafe Vernon apart. Tea house Whether you're in the mood for a casual lunch or a decadent dinner, you'll find something to satisfy your cravings.
Whether you're in the mood for something classic or craving a taste of the extraordinary, there's a drink with your name on it waiting to be discovered. At Cactus Club Cafe Vernon, you're not just having a meal; you're creating memories that linger long after the last bite. As you consider what to explore first, remember that this is just the beginning of what Cactus Club Cafe Vernon has to offer.
First up, you can't miss the Pan-Seared Scallops, sourced from pristine waters and served with a side of creamy truffle risotto. Upon entering Cactus Club Cafe Vernon, you're immediately enveloped in an atmosphere that's both inviting and chic. Imagine indulging in a decadent chocolate lava cake, its warm, molten center oozing out with every forkful, paired with a scoop of creamy vanilla ice cream that melts in your mouth, marrying the hot and cold in a dance of flavors.
In 1811, fur traders began travelling around the area. After one of these, David Stuart, began working with the Pacific Fur Company, which was bought out by the North West Company; Luc Girouard became the first white settler. However, the North West Company was forced to merge with the Hudson's Bay Company in 1821. Fur traders decided to camp in Vernon, which started to develop in 1863, following a gold discovery at the Cherry Creek, Monashee Mountains, Mission Creek and the east side of Okanagan Lake. After the development began, numerous ranches were constructed. Centreville, the community's original central business district, was formed in 1885. That same year, a post office, hotel, general store, and school house was constructed. A Hudson's Bay Company store was established in 1887, in a rough wooden structure. Historically a major economic hub destination in the Okanagan, Vernon was home to many cattle ranches and fruit orchard areas, attracting British families.
Pairing the right drink with your dessert can elevate your dining experience to new heights. They've adopted eco-friendly practices throughout their operation, from recycling and composting to using energy-efficient appliances. First up, you can't miss the Rob Feenie's signature Butternut Squash Ravioli. Whether it's a lively happy hour that beckons with irresistible deals on drinks and appetizers or a themed dining night that transports you to a different culinary world, there's always something to look forward to.
You'll find dishes that whisk you away to distant lands, yet each bite reminds you of the freshness and quality only local produce can provide. After exploring the rich tapestry of Mediterranean flavors, it's time to turn your attention to Cactus Club Cafe Vernon's imaginative selection of cocktails and concoctions. You'll notice it in the friendly smiles of the staff, who aren't only knowledgeable about the menu but also eager to make your meal memorable.
It's not just about the food; it's about the feeling of being genuinely welcomed and taken care of. As the leaves shift colors, so do our menus, offering you an exclusive glimpse into the season's finest ingredients. Don't skip the Raincoast Greens, either. Ramen shop
You'll find that their menu isn't just an afterthought for those who prefer plant-based dining; it's a showcase of how flavorful and satisfying these options can be.
You'll notice the music in the background - a curated playlist that enhances the ambiance without overwhelming conversation. For spring, imagine the zest of newly harvested greens in your salad or the tender touch of spring lamb. With its chic atmosphere and innovative menu, the Cactus Club Cafe offers a dining experience that's both sophisticated and welcoming. So, when you're savoring that last bite of your meal, you can feel good knowing it came from a place that values our planet as much as you do. Reservation system
Whether you're celebrating a special occasion or simply craving an unforgettable night out, Cactus Club Cafe Vernon has something exciting in store for you. You'll find these events not only elevate your meal but also immerse you in the vibrant culture of Vernon. You'll enjoy the same exceptional service and ambiance, but with a more relaxed vibe.
Linger over your meal, savor each bite, and enjoy the ambiance. The staff loves sharing their favorites and might even surprise you with something off-menu. You'll find yourself immersed in an environment where the culinary philosophy isn't just about feeding the masses but nourishing souls with carefully selected fresh ingredients.
From exclusive wine tastings that showcase local and international vineyards to live music nights featuring up-and-coming artists, there's always something happening to make your dining experience extra special. You'll find that they're not just about serving up delicious meals; they're also about doing it in a way that's kind to the planet. Or picture yourself enjoying a limited-time offer that treats you to a gourmet meal at a fraction of the price during Restaurant Week.
Each seasonal menu is a limited-time affair, so you're always in for something new and exciting. By sourcing produce, meats, and seafood from local farms and suppliers, they not only support the community but also ensure that you're enjoying the freshest ingredients available. Exploring the seasonal specialties at Cactus Club Cafe Vernon introduces you to a world of flavors that celebrate the best of each season.
You're not just dining; you're embarking on a culinary journey that's as dynamic as nature itself. Our Ocean Wise-certified options, including the Chili Lime Halibut, not only tantalize your taste buds but also support sustainable fishing practices. You'll find dishes like the Quinoa and Avocado Powerbowl, packed with nutrients and bursting with color, or the Beyond Burger, a plant-based marvel that'll have even the most dedicated carnivores questioning their allegiances. Layered with fresh avocado, crisp cucumber, and a hint of citrus soy, it's a dish that's as beautiful to look at as it's to eat. As you delve deeper, the entrees beckon with their siren call.
The art on the walls adds a touch of sophistication, each piece telling a story or capturing a moment, making you feel part of something exclusive. And for the grand finale, indulge in the Chocolate Lava Cake.
At Cactus Club Cafe Vernon, you'll find they're committed to sustainability. They've integrated eco-friendly practices across operations, from sourcing local ingredients to minimizing waste, ensuring your dining experience doesn't just taste good, but feels good too.
Yes, Cactus Club Cafe Vernon offers loyalty programs and discounts for frequent diners. You'll earn points with every purchase, which can be redeemed for meals or discounts, making your dining experiences even more rewarding.
At Cactus Club Cafe Vernon, you're in good hands if you have food allergies or specific dietary needs. They'll tailor your meals to suit your restrictions, ensuring you enjoy a safe and delicious dining experience.