At Cactus Club Cafe Vernon, we've meticulously crafted a selection to ensure there's something for everyone. Moreover, if you've got a specific dietary request, don't hesitate to ask.
It's not just any salad; it's a vibrant mix of fresh, crunchy vegetables topped with perfectly grilled chicken or salmon, if you prefer. Remember to keep an eye on their social media pages and website for the latest announcements. We're continuously exploring innovative ways to conserve water and energy throughout the cafe, ensuring that our environmental impact is as minimal as possible. Each plate is thoughtfully crafted, not just to satiate your hunger, but to offer an experience that tantalizes all your senses. Whether it's a spiced pumpkin soup in autumn or a refreshing watermelon salad in the heat of summer, there's always something new and exciting to try.
We're passionate about showcasing the best local produce, ensuring that each dish not only tastes exquisite but also supports our local farmers. It's a feast for the senses that you won't want to end. The Cactus Club Cafe Vernon prides itself on its commitment to the local community.
| Entity Name | Description | Source |
|---|---|---|
| Seafood | A form of sea life regarded as food by humans | source |
| Steak | A cut of meat sliced across the muscle fibers, potentially including a bone | source |
| Vegetarianism | The practice of abstaining from the consumption of meat | source |
| Italian Cuisine | Food and drink from Italy, featuring a great variety of different ingredients and regional variations | source |
| Bread | A staple food prepared from a dough of flour and water, usually by baking | source |
| Wine Cellar | A storage room for wine in bottles or barrels | source |
| Bistro | A small restaurant | source |
| Butter Chicken | A dish, originating in the Indian subcontinent, of chicken in a mildly spiced curry sauce | source |
| Mediterranean Cuisine | Foods from the cultures adjacent to the Mediterranean Sea | source |
| Asian Cuisine | The cuisines from the continent of Asia | source |
| Beef Tenderloin | A cut from the loin of beef | source |
| Lamb and Mutton | The meat from a domestic sheep | source |
| Cheesecake | A sweet dessert consisting of one or more layers | source |
| Buffalo Wing | A chicken wing section typically deep-fried and coated or dipped in a sauce | source |
| Crab Meat | The meat found within a crab | source |
| Sushi | A Japanese dish of prepared vinegared rice, usually with some sugar and salt | source |
| Mexican Cuisine | Foods and cooking styles common to Mexico | source |
| Gnocchi | Various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients | source |
| Bocconcini | Small mozzarella cheeses the size of an egg | source |
| Bolognese Sauce | A meat-based sauce originating from Bologna, Italy | source |
| Riesling | A white grape variety which originated in the Rhine region | source |
| Parmigiana | An Italian dish made with a shallow or deep-fried sliced filling, layered with cheese and tomato sauce, then baked | source |
| Dessert | A course that concludes a meal | source |
| Chocolate Cake | A cake flavored with melted chocolate, cocoa powder, or both | source |
| Coconut | The fruit of the coconut palm, a plant of the palm family | source |
| Sorbet | A frozen dessert made from sweetened water with flavoring | source |
| Happy Hour | A marketing term for a time when a venue offers discounts on alcoholic drinks | source |
| Miso Soup | A traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed | source |
| Nachos | A Mexican regional dish from northern Mexico | source |
| Guacamole | An avocado-based dip, spread, or salad first developed in Mexico | source |
| Chicken as Food | Chicken is the most common type of poultry in the world | source |
| Beef | The culinary name for meat from cattle | source |
| Sauce | A liquid, cream, or semi-solid food, served on or used in preparing other foods | source |
| Mango | A tropical fruit which is native to South Asia | source |
| Chocolate | A range of foods derived from cocoa, mixed with fat and finely powdered sugar to produce a solid confectionery | source |
| Coffee | A brewed drink prepared from roasted coffee beans | source |
| Tea | An aromatic beverage commonly prepared by pouring hot or boiling water over cured or fresh leaves of the Camellia sinensis, an evergreen shrub native to China and East Asia | source |
| Pizza | A savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients | source |
| Pepperoni | An American variety of salami, made from a mix of pork and beef | source |
| Sandwich | A food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread | source |
| Pub | A public location where alcohol is sold and consumed | source |
| Brewery | A place where beer is commercially made | source |
| Fish as Food | Many species of fish are consumed as food in virtually all regions around the world | source |
| Spice | A seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food | source |
| Rice Bowl | A dish in which rice forms the base with other ingredients are added on top | source |
| Korean Cuisine | The traditional cooking traditions and practices of the culinary arts of Korea | source |
| Tofu | A food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks | source |
| Apple Pie | A pie in which the principal filling ingredient is apple | source |
| Beer | An alcoholic drink made from yeast-fermented malt flavored with hops | source |
| Peppercorn Sauce | A culinary sauce prepared with peppercorn | source |
| Potato | A starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable | source |
| Sausage | A meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavorings | source |
| American Cuisine | The food preparation traditions and practices found in the United States | source |
In 1811, fur traders began travelling around the area. After one of these, David Stuart, began working with the Pacific Fur Company, which was bought out by the North West Company; Luc Girouard became the first white settler. However, the North West Company was forced to merge with the Hudson's Bay Company in 1821. Fur traders decided to camp in Vernon, which started to develop in 1863, following a gold discovery at the Cherry Creek, Monashee Mountains, Mission Creek and the east side of Okanagan Lake. After the development began, numerous ranches were constructed. Centreville, the community's original central business district, was formed in 1885. That same year, a post office, hotel, general store, and school house was constructed. A Hudson's Bay Company store was established in 1887, in a rough wooden structure. Historically a major economic hub destination in the Okanagan, Vernon was home to many cattle ranches and fruit orchard areas, attracting British families.
Kick off the weekend with our Friday Night Live, where you'll enjoy live music by local artists alongside our signature cocktails and dishes. Let's not forget the expertly curated wine list and innovative cocktails, designed to toast to your special moments. It's the perfect representation of the Pacific's bounty, crafted for those who cherish the ocean's flavors. Each dish is a testament to our commitment to quality and creativity, promising you a culinary journey that's both exciting and satisfying.
The avocado dressing adds a creamy, rich layer that ties the whole dish together. Barbecue restaurant Each space within the cafe is crafted to enhance your dining experience, making you feel right at home. While savoring our signature dishes, you'll also be immersed in an ambiance that complements every bite with its vibrant decor and inviting atmosphere. That's what you're in for with our carefully curated seasonal specials.
They're not just meals; they're a testament to the chef's creativity and passion for global cuisine. Throughout the year, this culinary hotspot rolls out an array of exciting happenings tailored to enhance your dining pleasure. By hosting various charity events and partnering with local businesses, they ensure that your dining experience contributes to something bigger.
You'll find dishes inspired by cuisines from around the globe, each crafted with care and precision. The lighting is thoughtfully dimmed to create a warm, inviting atmosphere that encourages relaxation and conversation. And for the seafood lovers, the Ocean Wise Lingcod is a must-try.
What's more, these chefs are committed to pushing the boundaries of culinary art. Lastly, think about parking or transportation. After savoring the main course, you'll find the dessert menu at Cactus Club Cafe Vernon is a sweet revelation, offering creations that perfectly round off your dining experience.
Plus, it gives the team a heads-up to prepare for any special requests you might have. The staff's attentiveness and genuine warmth add the final touch to your ambiance experience, making you feel truly valued. You'll see families celebrating milestones, friends sharing a hearty laugh over cocktails, couples enjoying cozy dinners, and individuals savoring their culinary journey. Don't skip the Mini Burgers – a trio of delights that are anything but mini in flavor.
This isn't your ordinary salad. So, when you're there, don't miss out on the chef's special creations. With a keen eye on cross-contamination and a dedicated gluten-free menu, you can indulge in everything from succulent steaks to fresh seafood, all prepared to perfection. Drive-thru
They're perfect for sharing, though you mightn't want to. You'll find that they've gone above and beyond to ensure that plant-based dishes aren't an afterthought but a vibrant, integral part of their culinary offerings. Diving into the wine selection at Cactus Club Cafe Vernon, you'll discover a world where each bottle tells its own unique story, perfectly complementing your dining experience.
Moreover, the music selection is nothing short of perfect. So, let your taste buds lead the way and discover the world, one bite at a time, at Cactus Club Cafe Vernon. Juicy and flavorful, they perfectly encapsulate what Cactus Club Cafe Vernon is all about - quality in every bite.
First up, you can't miss the Butternut Squash Ravioli with Prawn, a dish that perfectly balances sweet and savory flavors. Each bite is a discovery, and each dish reflects the chef's passion for creating extraordinary culinary experiences. Diving into the menu at Cactus Club Cafe, you'll discover a world of marvels, each dish promising an adventure for your palate. So, when you're there, make sure you dive into these signature delights. This way, you're guaranteed a spot without the wait, allowing you more time to savor every moment.
They're always experimenting with new flavors and textures, aiming to surprise and delight your palate. Noodle bar At Cactus Club Cafe Vernon, every dish tells a story of culinary excellence. Vegetarian restaurant You'll find that it's these details, these careful considerations that transform a simple outing into a memorable dining adventure. Outdoor dining Reviewers frequently commend the staff for their knowledgeable recommendations and their ability to make each visit memorable.
From the tangy zest of Asian-inspired dishes to the hearty, comforting flavors of European cuisine, every bite is a testament to the skilled chefs' dedication to authenticity and innovation. Following these simple tips will make your visit smooth, enjoyable, and truly memorable. Whether you're in the mood for a hearty steak, a refreshing salad, or something utterly unexpected, Cactus Club Cafe Vernon has got you covered. Don't miss out on the summer's bounty with our vibrant, refreshing salads and cocktails, or the autumnal delights featuring root vegetables and succulent meats slow-cooked to perfection.
Gluten-free diners, you're in for a treat too. It's a masterpiece of flavor, blending the sweetness of squash with the savory depth of mascarpone and sage, creating a bite you'll dream about for days. You'll find classics reimagined with a twist that'll make you rethink everything you thought you knew about your favorite drinks. Next, think about the menu.
By choosing to dine here, you're not just treating yourself to a meal; you're part of a larger initiative that celebrates and uplifts local farmers and producers.
Yes, you're in luck! Cactus Club Cafe Vernon does offer a loyalty or rewards program for its frequent diners. You can earn points every time you dine, leading to discounts and special offers.
Yes, you're in luck! Cactus Club Cafe Vernon allows pets in their outdoor dining area. So, you can enjoy your meal without leaving your furry friend behind. Just make sure they're well-behaved!
You don't need to worry about dressing up too much for Cactus Club Cafe Vernon. They recommend smart casual attire, so you'll feel comfortable yet stylish while enjoying your meal.