When you first step into Cactus Club Cafe in Vernon, you're immediately struck by an ambiance that blends sophistication with a welcoming vibe, much like the experience of savoring their signature Butternut Squash Ravioli, a dish that perfectly embodies the cafe's commitment to culinary excellence. Learn more about Your Go-To Destination for Exceptional Dining in Vernon here. Whether it's succulent fruits and vegetables or premium meats and seafood, everything you taste is bound to be bursting with flavor. Whether it's a cozy gathering or a lavish bash, we'll make sure it's seamless and stress-free. Text before the meta title text for each paragraph Vernon BC private dining options Text after the meta title text paragraph You can book your table through our website or give us a call.
Whether it's a refreshing cocktail infused with summer fruits or a decadent dessert made with autumn's harvest, there's always something new and exciting to try. Don't miss the West Coast Bowl, a vibrant mix of fresh, sustainable seafood and crisp vegetables, topped with a zesty dressing. It's this personal touch that elevates the dining experience from good to unforgettable.
If you're looking to minimize your carbon footprint, they've got you covered with locally sourced ingredients that don't compromise on taste. So, when you choose to dine here, you're making a statement about the kind of future you want to see. Culinary school From the moment you step inside, you're not just a customer; you're a guest being welcomed into a warm, inviting atmosphere.
It's a symphony of sights, sounds, and flavors that engage all your senses. Plus, our innovative kitchen team is always finding new ways to reduce food waste, turning potential waste into creative, mouth-watering dishes. Join us in making a difference—one meal, one day, and one event at a time.
Each cocktail is a masterpiece, blending unique ingredients and spirits that'll transport you to different corners of the globe.
| Entity Name | Description | Source |
|---|---|---|
| Seafood | A form of sea life regarded as food by humans | source |
| Steak | A cut of meat sliced across the muscle fibers, potentially including a bone | source |
| Vegetarianism | The practice of abstaining from the consumption of meat | source |
| Italian Cuisine | Food and drink from Italy, featuring a great variety of different ingredients and regional variations | source |
| Bread | A staple food prepared from a dough of flour and water, usually by baking | source |
| Wine Cellar | A storage room for wine in bottles or barrels | source |
| Bistro | A small restaurant | source |
| Butter Chicken | A dish, originating in the Indian subcontinent, of chicken in a mildly spiced curry sauce | source |
| Mediterranean Cuisine | Foods from the cultures adjacent to the Mediterranean Sea | source |
| Asian Cuisine | The cuisines from the continent of Asia | source |
| Beef Tenderloin | A cut from the loin of beef | source |
| Lamb and Mutton | The meat from a domestic sheep | source |
| Cheesecake | A sweet dessert consisting of one or more layers | source |
| Buffalo Wing | A chicken wing section typically deep-fried and coated or dipped in a sauce | source |
| Crab Meat | The meat found within a crab | source |
| Sushi | A Japanese dish of prepared vinegared rice, usually with some sugar and salt | source |
| Mexican Cuisine | Foods and cooking styles common to Mexico | source |
| Gnocchi | Various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients | source |
| Bocconcini | Small mozzarella cheeses the size of an egg | source |
| Bolognese Sauce | A meat-based sauce originating from Bologna, Italy | source |
| Riesling | A white grape variety which originated in the Rhine region | source |
| Parmigiana | An Italian dish made with a shallow or deep-fried sliced filling, layered with cheese and tomato sauce, then baked | source |
| Dessert | A course that concludes a meal | source |
| Chocolate Cake | A cake flavored with melted chocolate, cocoa powder, or both | source |
| Coconut | The fruit of the coconut palm, a plant of the palm family | source |
| Sorbet | A frozen dessert made from sweetened water with flavoring | source |
| Happy Hour | A marketing term for a time when a venue offers discounts on alcoholic drinks | source |
| Miso Soup | A traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed | source |
| Nachos | A Mexican regional dish from northern Mexico | source |
| Guacamole | An avocado-based dip, spread, or salad first developed in Mexico | source |
| Chicken as Food | Chicken is the most common type of poultry in the world | source |
| Beef | The culinary name for meat from cattle | source |
| Sauce | A liquid, cream, or semi-solid food, served on or used in preparing other foods | source |
| Mango | A tropical fruit which is native to South Asia | source |
| Chocolate | A range of foods derived from cocoa, mixed with fat and finely powdered sugar to produce a solid confectionery | source |
| Coffee | A brewed drink prepared from roasted coffee beans | source |
| Tea | An aromatic beverage commonly prepared by pouring hot or boiling water over cured or fresh leaves of the Camellia sinensis, an evergreen shrub native to China and East Asia | source |
| Pizza | A savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients | source |
| Pepperoni | An American variety of salami, made from a mix of pork and beef | source |
| Sandwich | A food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread | source |
| Pub | A public location where alcohol is sold and consumed | source |
| Brewery | A place where beer is commercially made | source |
| Fish as Food | Many species of fish are consumed as food in virtually all regions around the world | source |
| Spice | A seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food | source |
| Rice Bowl | A dish in which rice forms the base with other ingredients are added on top | source |
| Korean Cuisine | The traditional cooking traditions and practices of the culinary arts of Korea | source |
| Tofu | A food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks | source |
| Apple Pie | A pie in which the principal filling ingredient is apple | source |
| Beer | An alcoholic drink made from yeast-fermented malt flavored with hops | source |
| Peppercorn Sauce | A culinary sauce prepared with peppercorn | source |
| Potato | A starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable | source |
| Sausage | A meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavorings | source |
| American Cuisine | The food preparation traditions and practices found in the United States | source |
Vernon was incorporated as a city on 30 December 1892, with a city hall formed in 1903 for the governing body, which included a fire hall and a public reading space. The following year, it was declared the largest municipality in the Okanagan and first of which to contain a bank and telephone. As population expanded, more services were made available at Vernon, while its city centre switched from Coldstream Road to 30th Avenue. A school and Vernon Jubilee Hospital were public services made available in 1909. Despite a growth drop during World War I, citizens voted to open a new high school, sports stadium, and, later, a shopping mall, Village Green Centre, and library, in the city.
They're constantly exploring, tasting, and tweaking to ensure you're not just satisfied, but delighted. Tavern Our chefs have poured their hearts and skills into creating dishes that stand out, ensuring there's something special for everyone. Just as Marco Polo embarked on a journey that bridged continents and cultures, you're invited to explore the culinary treasures of Cactus Club Cafe Vernon, a haven where global cuisine meets local flair. As you explore our diverse menu, you'll find that our signature dishes and seasonal specialties are crafted with precision and passion, ensuring an experience that's as delightful to the palate as it is memorable.
At Cactus Club Cafe Vernon, it's clear they've mastered the art of leaving you wanting more, one signature dish at a time. Dive into the season's best and let your taste buds celebrate the ever-evolving canvas of flavors at Cactus Club Cafe Vernon. They're there to guide you through the diverse offerings, making recommendations tailored to your preferences and dietary needs.
Diving into the Chef's Specials at Cactus Club Cafe Vernon reveals a culinary treasure trove that's sure to tantalize your taste buds. It's an ambiance that makes every visit memorable, where you're not just a guest, but part of the vibrant tapestry that makes this place special. Don't overlook the Butternut Squash Ravioli with Prawns. Diving into our menu, you'll discover a selection of dishes that consistently capture the hearts and taste buds of our guests. Waitstaff
Don't hesitate to ask for recommendations, either! From signature cocktails that unveil a world of unique blends to chef's specials that highlight the peak of seasonal freshness, there's an adventure in every bite. The ambient lighting casts a cozy glow over the elegantly laid-out tables, while contemporary artwork adorns the walls, adding a touch of sophistication to your surroundings.
When you're gearing up for your visit, remember that parking can be tight, especially on weekends. Moreover, the artful decor and meticulously designed spaces invite you to relax and unwind. It perfectly balances sweetness and nuttiness, leaving you savoring each bite.
If you're indulging in the seared scallops, a crisp Chardonnay, with its buttery notes, perfectly enhances the dish's delicate flavors. Each purchase you make goes back into our community, helping it thrive.
It's clear that Cactus Club Cafe Vernon isn't just about the food and drinks; it's about creating memorable moments. Join us for our Community Give-Back Nights, where a portion of our proceeds goes to local charities. When fall rolls around, you'll be treated to hearty, comforting dishes that feature root vegetables and warm spices, making every meal feel like a cozy embrace. This commitment to local sourcing doesn't just mean fresher ingredients on your plate—it also reduces carbon footprints, making your dining choice an eco-friendly one.
Start with their innovative appetizers, like the crispy tofu bites, seasoned to perfection and served with a tantalizing dipping sauce. With discounts on both food and drinks, it's the perfect excuse to unwind after a long day or kickstart your weekend festivities.
The staff's expertise shines as they guide you through the list, offering insights that might just surprise you. It's a dining experience that feels good for both the palate and the planet. But why take our word for it when there's a whole world of taste waiting for you to explore firsthand? The chefs at Cactus Club Cafe Vernon take pride in creating menus that highlight the best of what's in season, letting the quality and freshness of the ingredients shine through. It's a bold mix of tequila, triple sec, lime, and a generous helping of muddled jalapeños for that fiery aftertaste.
You'll find that Cactus Club Cafe Vernon can accommodate various dietary needs beyond vegan and vegetarian options. They'll tailor dishes to suit allergies or specific restrictions, ensuring you enjoy your meal worry-free.
You're likely wondering if you need to dress up for Cactus Club Cafe Vernon. No strict dress code is enforced, but it's wise to opt for smart-casual to blend in comfortably with the dining atmosphere.
Yes, you can book private dining rooms for exclusive events at the cafe. These bookings come with a variety of amenities to ensure your event is memorable, including personalized menus and dedicated service staff.