Each seasonal menu is a limited-time affair, so you're always in for something new and exciting. Text before the meta title text for each paragraph Vernon BC lunchtime favorites Text after the meta title text paragraph By sourcing produce, meats, and seafood from local farms and suppliers, they not only support the community but also ensure that you're enjoying the freshest ingredients available. Exploring the seasonal specialties at Cactus Club Cafe Vernon introduces you to a world of flavors that celebrate the best of each season. You'll discover that our seasonal menus are crafted to showcase the freshest ingredients available, ensuring each dish bursts with flavor and originality. As you wander through, you can't help but feel a part of a larger community, connected through shared experiences.
It's healthy, hearty, and downright delicious.
So, let your curiosity lead the way and dive into a menu that's always a delightful surprise. Each plate tells a story, inviting you to explore a world of culinary delights. Our space can accommodate groups of various sizes, and we're experts at tailoring experiences to fit your needs. Imagine savoring a perfectly grilled lamb, seasoned with rosemary and thyme, evoking the rustic charm of the Mediterranean countryside.
| Entity Name | Description | Source |
|---|---|---|
| Seafood | A form of sea life regarded as food by humans | source |
| Steak | A cut of meat sliced across the muscle fibers, potentially including a bone | source |
| Vegetarianism | The practice of abstaining from the consumption of meat | source |
| Italian Cuisine | Food and drink from Italy, featuring a great variety of different ingredients and regional variations | source |
| Bread | A staple food prepared from a dough of flour and water, usually by baking | source |
| Wine Cellar | A storage room for wine in bottles or barrels | source |
| Bistro | A small restaurant | source |
| Butter Chicken | A dish, originating in the Indian subcontinent, of chicken in a mildly spiced curry sauce | source |
| Mediterranean Cuisine | Foods from the cultures adjacent to the Mediterranean Sea | source |
| Asian Cuisine | The cuisines from the continent of Asia | source |
| Beef Tenderloin | A cut from the loin of beef | source |
| Lamb and Mutton | The meat from a domestic sheep | source |
| Cheesecake | A sweet dessert consisting of one or more layers | source |
| Buffalo Wing | A chicken wing section typically deep-fried and coated or dipped in a sauce | source |
| Crab Meat | The meat found within a crab | source |
| Sushi | A Japanese dish of prepared vinegared rice, usually with some sugar and salt | source |
| Mexican Cuisine | Foods and cooking styles common to Mexico | source |
| Gnocchi | Various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients | source |
| Bocconcini | Small mozzarella cheeses the size of an egg | source |
| Bolognese Sauce | A meat-based sauce originating from Bologna, Italy | source |
| Riesling | A white grape variety which originated in the Rhine region | source |
| Parmigiana | An Italian dish made with a shallow or deep-fried sliced filling, layered with cheese and tomato sauce, then baked | source |
| Dessert | A course that concludes a meal | source |
| Chocolate Cake | A cake flavored with melted chocolate, cocoa powder, or both | source |
| Coconut | The fruit of the coconut palm, a plant of the palm family | source |
| Sorbet | A frozen dessert made from sweetened water with flavoring | source |
| Happy Hour | A marketing term for a time when a venue offers discounts on alcoholic drinks | source |
| Miso Soup | A traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed | source |
| Nachos | A Mexican regional dish from northern Mexico | source |
| Guacamole | An avocado-based dip, spread, or salad first developed in Mexico | source |
| Chicken as Food | Chicken is the most common type of poultry in the world | source |
| Beef | The culinary name for meat from cattle | source |
| Sauce | A liquid, cream, or semi-solid food, served on or used in preparing other foods | source |
| Mango | A tropical fruit which is native to South Asia | source |
| Chocolate | A range of foods derived from cocoa, mixed with fat and finely powdered sugar to produce a solid confectionery | source |
| Coffee | A brewed drink prepared from roasted coffee beans | source |
| Tea | An aromatic beverage commonly prepared by pouring hot or boiling water over cured or fresh leaves of the Camellia sinensis, an evergreen shrub native to China and East Asia | source |
| Pizza | A savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients | source |
| Pepperoni | An American variety of salami, made from a mix of pork and beef | source |
| Sandwich | A food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread | source |
| Pub | A public location where alcohol is sold and consumed | source |
| Brewery | A place where beer is commercially made | source |
| Fish as Food | Many species of fish are consumed as food in virtually all regions around the world | source |
| Spice | A seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food | source |
| Rice Bowl | A dish in which rice forms the base with other ingredients are added on top | source |
| Korean Cuisine | The traditional cooking traditions and practices of the culinary arts of Korea | source |
| Tofu | A food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks | source |
| Apple Pie | A pie in which the principal filling ingredient is apple | source |
| Beer | An alcoholic drink made from yeast-fermented malt flavored with hops | source |
| Peppercorn Sauce | A culinary sauce prepared with peppercorn | source |
| Potato | A starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable | source |
| Sausage | A meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavorings | source |
| American Cuisine | The food preparation traditions and practices found in the United States | source |
Vernon's growth accelerated beginning in 1891, after the Canadian Pacific Railway was opened in the Okanagan and Shuswap regions of the British Columbia Interior, connecting in Sicamous, a town in the Shuswap area; services by this railway were offered to Vernon by 1891, in addition to its neighbourhood of Okanagan Landing. Shortly after, the sternwheeler S.S. Aberdeen was launched by the Canadian Pacific Railway for use on Okanagan Lake in 1893 connecting Vernon to Penticton at the south end of Okanagan Lake, and points between. Fruit trees were planted in Vernon, which first grew by the early 1890s, while water supplies were shipped to the community by canal in 1906 for use at local orchard or farm areas. In 1908, the Okanagan Mounted Rifles military program was formed in it, thus bringing a number of people to the area during World War I and World War II for lessons.
You'll notice the music in the background - a curated playlist that enhances the ambiance without overwhelming conversation. Barbecue restaurant For spring, imagine the zest of newly harvested greens in your salad or the tender touch of spring lamb. With its chic atmosphere and innovative menu, the Cactus Club Cafe offers a dining experience that's both sophisticated and welcoming. So, when you're savoring that last bite of your meal, you can feel good knowing it came from a place that values our planet as much as you do.
Whether you're celebrating a special occasion or simply craving an unforgettable night out, Cactus Club Cafe Vernon has something exciting in store for you. You'll find these events not only elevate your meal but also immerse you in the vibrant culture of Vernon.
You're not just dining; you're embarking on a culinary journey that's as dynamic as nature itself. Our Ocean Wise-certified options, including the Chili Lime Halibut, not only tantalize your taste buds but also support sustainable fishing practices. You'll find dishes like the Quinoa and Avocado Powerbowl, packed with nutrients and bursting with color, or the Beyond Burger, a plant-based marvel that'll have even the most dedicated carnivores questioning their allegiances. Layered with fresh avocado, crisp cucumber, and a hint of citrus soy, it's a dish that's as beautiful to look at as it's to eat. As you delve deeper, the entrees beckon with their siren call.
You're not just eating a meal; you're experiencing a culinary journey that celebrates the best of both worlds. Building on the chef's innovative spirit, Cactus Club Cafe Vernon's seasonal specials spotlight brings you the freshest flavors of the season, directly to your table. Whether you're a connoisseur of signature dishes, a cocktail aficionado eager to explore creative concoctions, or someone looking to indulge in seasonal specialties, this place has something special in store for you. Then, there's the Raincoast Greens, a salad that turns skeptics into believers, with its fresh, vibrant flavors and perfectly paired dressing.
At Cactus Club Cafe Vernon, they've woven sustainability into their very fabric, ensuring that every bite you take not only satisfies your taste buds but also contributes to a larger cause.
Pairing the right drink with your dessert can elevate your dining experience to new heights. They've adopted eco-friendly practices throughout their operation, from recycling and composting to using energy-efficient appliances. First up, you can't miss the Rob Feenie's signature Butternut Squash Ravioli. Whether it's a lively happy hour that beckons with irresistible deals on drinks and appetizers or a themed dining night that transports you to a different culinary world, there's always something to look forward to.
You'll find dishes that whisk you away to distant lands, yet each bite reminds you of the freshness and quality only local produce can provide.
By choosing Cactus Club Cafe Vernon, you're not just opting for a meal out; you're supporting a business that cares about the future of our planet. You're not just in another restaurant; you've stepped into a space where the ambiance plays a crucial role in your dining experience. It's a dish that's both comforting and sophisticated, with a sage and amaretti crust that adds a delightful crunch.
It's clear they don't just serve food; they serve up experiences that linger long after the meal is over. Dive into our diverse menu that caters to all appetites, featuring everything from succulent steaks to vegan delights. It's not just about pairing your meal perfectly; it's about enhancing the entire dining experience. Embark on a culinary journey at Cactus Club Cafe Vernon, where every dish is an adventure waiting to be savored. Vernon BC lunchtime favorites
As we peel back the layers of what makes Cactus Club Cafe Vernon a gem in the culinary world, you'll discover why this isn't just another dining destination. They're also cutting down on waste by implementing comprehensive recycling programs and by eliminating single-use plastics from their operations.
Yes, Cactus Club Cafe Vernon can host your large group events or private parties. You'll find they offer a variety of spaces and menus to suit your needs, making your gathering memorable and hassle-free.
Yes, you'll find live entertainment and music nights at Cactus Club Cafe Vernon, offering a vibrant atmosphere that'll make your dining experience even more enjoyable. It's a perfect spot for a fun evening out.
Yes, you can host private events or parties at Cactus Club Cafe Vernon. They offer various facilities and services tailored to your needs, ensuring your event is memorable and perfectly catered to your guests.