Pairing the right drink with your dessert can elevate your dining experience to new heights. They've adopted eco-friendly practices throughout their operation, from recycling and composting to using energy-efficient appliances. First up, you can't miss the Rob Feenie's signature Butternut Squash Ravioli. Whether it's a lively happy hour that beckons with irresistible deals on drinks and appetizers or a themed dining night that transports you to a different culinary world, there's always something to look forward to.
By choosing Cactus Club Cafe Vernon, you're not just opting for a meal out; you're supporting a business that cares about the future of our planet. You're not just in another restaurant; you've stepped into a space where the ambiance plays a crucial role in your dining experience. It's a dish that's both comforting and sophisticated, with a sage and amaretti crust that adds a delightful crunch. It's not your ordinary salad; it's a vibrant mix of fresh greens, avocado, and a generous sprinkle of feta, crowned with a perfectly grilled piece of salmon.
| Entity Name | Description | Source |
|---|---|---|
| Seafood | A form of sea life regarded as food by humans | source |
| Steak | A cut of meat sliced across the muscle fibers, potentially including a bone | source |
| Vegetarianism | The practice of abstaining from the consumption of meat | source |
| Italian Cuisine | Food and drink from Italy, featuring a great variety of different ingredients and regional variations | source |
| Bread | A staple food prepared from a dough of flour and water, usually by baking | source |
| Wine Cellar | A storage room for wine in bottles or barrels | source |
| Bistro | A small restaurant | source |
| Butter Chicken | A dish, originating in the Indian subcontinent, of chicken in a mildly spiced curry sauce | source |
| Mediterranean Cuisine | Foods from the cultures adjacent to the Mediterranean Sea | source |
| Asian Cuisine | The cuisines from the continent of Asia | source |
| Beef Tenderloin | A cut from the loin of beef | source |
| Lamb and Mutton | The meat from a domestic sheep | source |
| Cheesecake | A sweet dessert consisting of one or more layers | source |
| Buffalo Wing | A chicken wing section typically deep-fried and coated or dipped in a sauce | source |
| Crab Meat | The meat found within a crab | source |
| Sushi | A Japanese dish of prepared vinegared rice, usually with some sugar and salt | source |
| Mexican Cuisine | Foods and cooking styles common to Mexico | source |
| Gnocchi | Various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients | source |
| Bocconcini | Small mozzarella cheeses the size of an egg | source |
| Bolognese Sauce | A meat-based sauce originating from Bologna, Italy | source |
| Riesling | A white grape variety which originated in the Rhine region | source |
| Parmigiana | An Italian dish made with a shallow or deep-fried sliced filling, layered with cheese and tomato sauce, then baked | source |
| Dessert | A course that concludes a meal | source |
| Chocolate Cake | A cake flavored with melted chocolate, cocoa powder, or both | source |
| Coconut | The fruit of the coconut palm, a plant of the palm family | source |
| Sorbet | A frozen dessert made from sweetened water with flavoring | source |
| Happy Hour | A marketing term for a time when a venue offers discounts on alcoholic drinks | source |
| Miso Soup | A traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed | source |
| Nachos | A Mexican regional dish from northern Mexico | source |
| Guacamole | An avocado-based dip, spread, or salad first developed in Mexico | source |
| Chicken as Food | Chicken is the most common type of poultry in the world | source |
| Beef | The culinary name for meat from cattle | source |
| Sauce | A liquid, cream, or semi-solid food, served on or used in preparing other foods | source |
| Mango | A tropical fruit which is native to South Asia | source |
| Chocolate | A range of foods derived from cocoa, mixed with fat and finely powdered sugar to produce a solid confectionery | source |
| Coffee | A brewed drink prepared from roasted coffee beans | source |
| Tea | An aromatic beverage commonly prepared by pouring hot or boiling water over cured or fresh leaves of the Camellia sinensis, an evergreen shrub native to China and East Asia | source |
| Pizza | A savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients | source |
| Pepperoni | An American variety of salami, made from a mix of pork and beef | source |
| Sandwich | A food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread | source |
| Pub | A public location where alcohol is sold and consumed | source |
| Brewery | A place where beer is commercially made | source |
| Fish as Food | Many species of fish are consumed as food in virtually all regions around the world | source |
| Spice | A seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food | source |
| Rice Bowl | A dish in which rice forms the base with other ingredients are added on top | source |
| Korean Cuisine | The traditional cooking traditions and practices of the culinary arts of Korea | source |
| Tofu | A food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks | source |
| Apple Pie | A pie in which the principal filling ingredient is apple | source |
| Beer | An alcoholic drink made from yeast-fermented malt flavored with hops | source |
| Peppercorn Sauce | A culinary sauce prepared with peppercorn | source |
| Potato | A starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable | source |
| Sausage | A meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavorings | source |
| American Cuisine | The food preparation traditions and practices found in the United States | source |
Vernon was incorporated as a city on 30 December 1892, with a city hall formed in 1903 for the governing body, which included a fire hall and a public reading space. The following year, it was declared the largest municipality in the Okanagan and first of which to contain a bank and telephone. As population expanded, more services were made available at Vernon, while its city centre switched from Coldstream Road to 30th Avenue. A school and Vernon Jubilee Hospital were public services made available in 1909. Despite a growth drop during World War I, citizens voted to open a new high school, sports stadium, and, later, a shopping mall, Village Green Centre, and library, in the city.
As you delve into the selection, you'll discover a thoughtful balance between renowned vineyards and hidden gems. Catering menu You'll find that the staff aren't just servers; they're knowledgeable guides who'll navigate you through the wine menu with ease. It's not just a place to eat; it's where you're treated to an adventure that tantalizes your taste buds and soothes your soul. As you're escorted to your table, you can't help but peek at the dishes being served around you. Steakhouse
The signature Chocolate Lava Cake is more than a sweet treat; it's a marvel in itself, with molten chocolate that flows like a river of bliss with every spoonful. The seating arrangement is thoughtfully designed to cater to various preferences. We've carefully crafted dishes that emphasize seasonal produce, ensuring you're eating the freshest food while also supporting sustainable agricultural practices.
This dish epitomizes the innovative spirit of Cactus Club Cafe Vernon, blending traditional sushi elements with a modern twist. Nestled in the heart of Vernon, Cactus Club Cafe stands as a culinary beacon, inviting you to indulge in an unforgettable dining experience. And let's not forget the drinks - our expert mixologists can whip up anything from classic cocktails to signature creations, adding an extra sparkle to your festivities.
In short, hosting your event at Cactus Club Cafe Vernon means you're set for an unforgettable experience that aligns with your values and exceeds your expectations. Their creativity isn't confined to the menu - they're also committed to sustainability, ensuring that every ingredient tells a story of ethical sourcing and environmental consciousness. Every visit promises something new, as these specials are constantly evolving.
Their Korean BBQ Pork Tacos are a revelation. Cactus Club Cafe Vernon's ambiance effortlessly elevates every dining experience, blending modern aesthetics with comfort to create a welcoming atmosphere. As summer approaches, imagine savoring a dish that perfectly captures the essence of the season - perhaps a light, refreshing salad bursting with local berries or a seafood creation that tastes like it's straight from the ocean. So, if you're curious about what makes Cactus Club Cafe Vernon a cut above the rest, stay tuned as we unveil the secrets behind their signature dishes, innovative plant-based options, and much more that set the stage for a truly premier dining experience. While you savor the perfect wine and food pairings, don't miss out on the special events and promotions that Cactus Club Cafe Vernon has to offer.
A freshly brewed mint tea alongside the Raspberry Crumble makes for an invigorating combination. As you step inside, you're greeted by the warm ambiance and the inviting aroma of dishes being prepared with utmost care. You're not just enjoying a meal; you're helping support our community's sustainable growth. You won't just be tasting food; you'll be experiencing cultures.
Lastly, the Raincoast Greens salad has won over even the most dedicated carnivores. They're knowledgeable, friendly, and always on hand to recommend the perfect pairing of food and wine. Each dish on the Chef's Specials menu is crafted with the freshest ingredients, ensuring that every bite is as flavorful as it's satisfying. In the spring, you might find dishes that feature tender asparagus and sweet peas, while summer brings ripe tomatoes and juicy peaches to the forefront of our creations.
You're encouraged to be part of this initiative by separating your waste when dining in. So, you're not just enjoying a meal; you're embarking on a culinary journey that's both enlightening and delicious. The space is a harmonious blend of cozy and chic, where modern design elements meet warm, inviting lighting. Don't miss the opportunity to try the seasonal offerings that change regularly. What's truly remarkable is how these culinary artists stay ahead of the curve, constantly exploring new techniques and trends to bring you dishes that are both novel and nostalgic.
It's clear they don't just serve food; they serve up experiences that linger long after the meal is over. Dive into our diverse menu that caters to all appetites, featuring everything from succulent steaks to vegan delights. It's not just about pairing your meal perfectly; it's about enhancing the entire dining experience. Table service Embark on a culinary journey at Cactus Club Cafe Vernon, where every dish is an adventure waiting to be savored.
As we peel back the layers of what makes Cactus Club Cafe Vernon a gem in the culinary world, you'll discover why this isn't just another dining destination. They're also cutting down on waste by implementing comprehensive recycling programs and by eliminating single-use plastics from their operations. Take, for example, our famous Butternut Squash Ravioli with Prawn.
The sweetness of the cake and the deep, complex notes of the port create a symphony of flavors that dance on your palate. Whether you're seated indoors under the soft, ambient lighting or outdoors on our patio surrounded by lush plant life, you're in for a treat. Unique artworks adorn the walls, contributing to the vibrant yet relaxed vibe.
You're treated to perfectly cooked ravioli, stuffed with a rich blend of cheeses, and served in a mouth-watering tomato sauce that's seasoned to perfection. Dining establishment What's more, their commitment to sourcing locally not only supports regional farmers but also ensures that you're enjoying the freshest possible ingredients. Drive-thru Why wait to discover the exceptional flavors and unforgettable moments that await at Cactus Club Cafe Vernon? Family restaurant
You're not just dining; you're embarking on a culinary journey that's as dynamic as nature itself. Head chef Our Ocean Wise-certified options, including the Chili Lime Halibut, not only tantalize your taste buds but also support sustainable fishing practices. You'll find dishes like the Quinoa and Avocado Powerbowl, packed with nutrients and bursting with color, or the Beyond Burger, a plant-based marvel that'll have even the most dedicated carnivores questioning their allegiances. Layered with fresh avocado, crisp cucumber, and a hint of citrus soy, it's a dish that's as beautiful to look at as it's to eat. As you delve deeper, the entrees beckon with their siren call.
You're not just eating a meal; you're experiencing a culinary journey that celebrates the best of both worlds. Building on the chef's innovative spirit, Cactus Club Cafe Vernon's seasonal specials spotlight brings you the freshest flavors of the season, directly to your table. Whether you're a connoisseur of signature dishes, a cocktail aficionado eager to explore creative concoctions, or someone looking to indulge in seasonal specialties, this place has something special in store for you. Then, there's the Raincoast Greens, a salad that turns skeptics into believers, with its fresh, vibrant flavors and perfectly paired dressing.
At Cactus Club Cafe Vernon, they've woven sustainability into their very fabric, ensuring that every bite you take not only satisfies your taste buds but also contributes to a larger cause. They've got those down to an art, adding a little twist that makes them uniquely Cactus Club. As you soak in the ambiance and settle comfortably into your chosen spot, let's explore the culinary delights that make Cactus Club Cafe Vernon truly stand out: its signature dishes. It's a win-win situation.
They're not just talking the talk; they're walking the walk by reducing their environmental impact wherever possible.
Yes, you're in luck! Cactus Club Cafe Vernon does offer a loyalty or rewards program for its frequent diners. You can earn points every time you dine, leading to discounts and special offers.
Yes, you're in luck! Cactus Club Cafe Vernon allows pets in their outdoor dining area. So, you can enjoy your meal without leaving your furry friend behind. Just make sure they're well-behaved!
You don't need to worry about dressing up too much for Cactus Club Cafe Vernon. They recommend smart casual attire, so you'll feel comfortable yet stylish while enjoying your meal.