Don't miss our fresh, vibrant salads and bowls, perfect for those seeking a nutritious yet delicious option. Learn more about Savor Global Flavors in the Heart of Vernon, BC here. Their attention to detail and genuine smiles make you feel truly taken care of. Finally, the Rob Feenie's Signature Szechuan Chicken Lettuce Wraps are a must-try. The staff at Cactus Club Cafe Vernon are more than willing to accommodate your needs, ensuring that your dining experience isn't just enjoyable, but tailored to you. You're not just eating a salad; you're enjoying a crafted dish that's as nutritious as it's delicious. Text before the meta title text for each paragraph Vernon culinary delights Text after the meta title text paragraph
It's a dish that perfectly balances the sweetness of the squash with the succulence of perfectly cooked prawns, all brought together by a sage brown butter sauce that's nothing short of divine. It's not your ordinary sushi roll.
It's like walking through a live journal, where every picture is a testament to the memorable encounters that Cactus Club Cafe Vernon prides itself on. You're not just eating; you're experiencing what makes this place special. The cafe's extensive wine list and cocktail menu can turn your meal into a culinary journey. The chocolate lava cake, with its molten center and scoop of vanilla bean ice cream, is an indulgent finish to a memorable meal. You'll find that the chefs at Cactus Club Cafe Vernon take pride in curating a menu that not only tantalizes your taste buds but also respects the environment by sourcing locally whenever possible.
As you step inside, you're greeted by a harmonious blend of contemporary design and cozy elements. We're passionate about sourcing locally whenever possible, supporting our community's growers and producers. We've partnered with local farmers and suppliers who share our vision for sustainability. The dim lighting paired with modern decor sets the tone for a dining experience that's meant to be savored.
So, whether you're a long-time vegetarian or vegan, or just exploring, you're in for a delightful culinary journey. Whether you're here for a casual lunch or a special dinner, the vibe is just right. It's impressive how they manage to maintain such rich flavors and textures without the gluten. Family restaurant You'll find that the menu is a reflection of the region's best, with dishes crafted from ingredients picked at their peak.
You get to pick dishes that suit your event's theme, dietary preferences, and ethos. To make the most of your dining experience at Cactus Club Cafe Vernon, it's essential to plan your visit in advance. Brewery The chef's corner at Cactus Club Cafe Vernon is a melting pot of creativity, where culinary innovations and inspirations seamlessly blend to elevate your dining experience. Diving into our signature dishes, you'll discover flavors that tell a story of innovation, passion, and tradition.
| Entity Name | Description | Source |
|---|---|---|
| Seafood | A form of sea life regarded as food by humans | source |
| Steak | A cut of meat sliced across the muscle fibers, potentially including a bone | source |
| Vegetarianism | The practice of abstaining from the consumption of meat | source |
| Italian Cuisine | Food and drink from Italy, featuring a great variety of different ingredients and regional variations | source |
| Bread | A staple food prepared from a dough of flour and water, usually by baking | source |
| Wine Cellar | A storage room for wine in bottles or barrels | source |
| Bistro | A small restaurant | source |
| Butter Chicken | A dish, originating in the Indian subcontinent, of chicken in a mildly spiced curry sauce | source |
| Mediterranean Cuisine | Foods from the cultures adjacent to the Mediterranean Sea | source |
| Asian Cuisine | The cuisines from the continent of Asia | source |
| Beef Tenderloin | A cut from the loin of beef | source |
| Lamb and Mutton | The meat from a domestic sheep | source |
| Cheesecake | A sweet dessert consisting of one or more layers | source |
| Buffalo Wing | A chicken wing section typically deep-fried and coated or dipped in a sauce | source |
| Crab Meat | The meat found within a crab | source |
| Sushi | A Japanese dish of prepared vinegared rice, usually with some sugar and salt | source |
| Mexican Cuisine | Foods and cooking styles common to Mexico | source |
| Gnocchi | Various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients | source |
| Bocconcini | Small mozzarella cheeses the size of an egg | source |
| Bolognese Sauce | A meat-based sauce originating from Bologna, Italy | source |
| Riesling | A white grape variety which originated in the Rhine region | source |
| Parmigiana | An Italian dish made with a shallow or deep-fried sliced filling, layered with cheese and tomato sauce, then baked | source |
| Dessert | A course that concludes a meal | source |
| Chocolate Cake | A cake flavored with melted chocolate, cocoa powder, or both | source |
| Coconut | The fruit of the coconut palm, a plant of the palm family | source |
| Sorbet | A frozen dessert made from sweetened water with flavoring | source |
| Happy Hour | A marketing term for a time when a venue offers discounts on alcoholic drinks | source |
| Miso Soup | A traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed | source |
| Nachos | A Mexican regional dish from northern Mexico | source |
| Guacamole | An avocado-based dip, spread, or salad first developed in Mexico | source |
| Chicken as Food | Chicken is the most common type of poultry in the world | source |
| Beef | The culinary name for meat from cattle | source |
| Sauce | A liquid, cream, or semi-solid food, served on or used in preparing other foods | source |
| Mango | A tropical fruit which is native to South Asia | source |
| Chocolate | A range of foods derived from cocoa, mixed with fat and finely powdered sugar to produce a solid confectionery | source |
| Coffee | A brewed drink prepared from roasted coffee beans | source |
| Tea | An aromatic beverage commonly prepared by pouring hot or boiling water over cured or fresh leaves of the Camellia sinensis, an evergreen shrub native to China and East Asia | source |
| Pizza | A savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients | source |
| Pepperoni | An American variety of salami, made from a mix of pork and beef | source |
| Sandwich | A food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread | source |
| Pub | A public location where alcohol is sold and consumed | source |
| Brewery | A place where beer is commercially made | source |
| Fish as Food | Many species of fish are consumed as food in virtually all regions around the world | source |
| Spice | A seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food | source |
| Rice Bowl | A dish in which rice forms the base with other ingredients are added on top | source |
| Korean Cuisine | The traditional cooking traditions and practices of the culinary arts of Korea | source |
| Tofu | A food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks | source |
| Apple Pie | A pie in which the principal filling ingredient is apple | source |
| Beer | An alcoholic drink made from yeast-fermented malt flavored with hops | source |
| Peppercorn Sauce | A culinary sauce prepared with peppercorn | source |
| Potato | A starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable | source |
| Sausage | A meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavorings | source |
| American Cuisine | The food preparation traditions and practices found in the United States | source |
Vernon's growth accelerated beginning in 1891, after the Canadian Pacific Railway was opened in the Okanagan and Shuswap regions of the British Columbia Interior, connecting in Sicamous, a town in the Shuswap area; services by this railway were offered to Vernon by 1891, in addition to its neighbourhood of Okanagan Landing. Shortly after, the sternwheeler S.S. Aberdeen was launched by the Canadian Pacific Railway for use on Okanagan Lake in 1893 connecting Vernon to Penticton at the south end of Okanagan Lake, and points between. Fruit trees were planted in Vernon, which first grew by the early 1890s, while water supplies were shipped to the community by canal in 1906 for use at local orchard or farm areas. In 1908, the Okanagan Mounted Rifles military program was formed in it, thus bringing a number of people to the area during World War I and World War II for lessons.
Cactus Club Cafe Vernon prides itself on accommodating its guests, ensuring everyone has a delightful dining experience. It's not just a meal; it's a sensory journey that begins the moment you walk through the doors. At Cactus Club Cafe Vernon, every pairing is carefully curated to ensure your dining experience is nothing short of remarkable. As you step into this establishment, you're not just walking into another restaurant; you're embarking on a culinary journey that bridges global flavors with the finest local ingredients.
Plus, it'll save you some decision-making time at the table. You'll find yourself captivated by a menu that's both innovative and comforting, where each dish tells a story crafted by the skillful hands of the chef. Karaoke bar You'll find that the Butternut Squash Ravioli and the Raincoast Greens salad are often mentioned with fondness, marrying unique flavors and fresh ingredients that leave you craving more. But it's not just about substituting meat with plant-based alternatives. Their online reservation system is user-friendly, allowing you to select the date, time, and number of guests in your party with ease.
You're not just eating a meal; you're experiencing a taste of the region itself. We believe in the power of fresh, high-quality ingredients to transform a meal from good to unforgettable. If you're planning a visit during peak hours or celebrating a special occasion, securing your spot early ensures you won't be left waiting.
From the rich, velvety textures of their signature desserts to the crisp, refreshing bite of their locally sourced salads, there's a meticulous attention to detail that can't be missed. Dive into the Rob Feenie Signature Sushi, a masterpiece that combines the finest ingredients with an artistic touch, making each bite a delightful surprise. From sponsoring local sports teams to hosting charity nights, we believe in building strong community ties. Or, consider the light and airy Lemon Pavlova paired with a crisp, refreshing Prosecco. It's not just a meal; it's an immersive experience that engages all your senses.
Stepping into Cactus Club Cafe Vernon, you're immediately enveloped by an ambiance that's as meticulously crafted as their signature cocktails. It's clear they've put thought into every dish, ensuring everyone leaves satisfied. You won't just be eating; you'll be embarking on a gastronomic journey. Sushi bar We're constantly on the lookout for the best produce, the most sustainable seafood, and the finest cuts of meat to bring to your table.
You're not just eating out; you're part of a scene that's vibrant and utterly inviting. They've got options to satisfy every palate, ensuring every guest leaves with a smile. Moreover, Cactus Club Cafe Vernon doesn't stop at local sourcing. They're an absolute hit, especially if you're looking to share or just want a bite of everything.
Whether you're toasting to another year or tossing your cap in the air, we've got you covered. These culinary experts, with their passion for flavor and presentation, ensure your dining experience is nothing short of spectacular. Each one is a different taste adventure, with toppings and sauces that'll make you want to order another round. And let's not forget the staff.
The attentive staff rounds out the experience, ensuring that your visit is nothing short of exceptional. The herbal freshness of the tea contrasts beautifully with the tartness of the raspberries and the sweetness of the crumble topping. For those who lean towards meatier options, the Rob Feenie's Signature Rib Steak is a hands-down winner. They're the perfect blend of crispy, spicy, and sweet, making them an ideal choice for sharing or indulging on your own.
Stepping into Cactus Club Cafe Vernon, you're immediately enveloped by an ambiance that marries modern chic with cozy comfort, setting the stage for an unforgettable dining experience. Their chefs have mastered the art of blending spices and textures to create vegetarian meals that are as satisfying as they're nutritious. You'll find that the kitchen isn't just a place for cooking; it's a stage where culinary wizards work their magic, blending tradition with innovation.
Every special occasion deserves a backdrop as memorable as Cactus Club Cafe Vernon, where celebrations are transformed into unforgettable experiences. It's as if each track is handpicked to match the mood, adding a subtle, yet impactful layer to your dining experience. Whether you have dietary restrictions or are just picky about what you eat, it's a good idea to know your options.
Imagine the decadent Chocolate Lava Cake, its rich, molten center perfectly complementing a robust, velvety port. You'll find that their commitment to the environment goes beyond the surface, ingraining sustainability into every aspect of their operations. Cactus Club Cafe Vernon takes your dining experience to the next level with its ever-evolving seasonal menus, ensuring there's always something new and exciting for your taste buds to explore.
From classic cocktails to inventive concoctions, there's a beverage to match every dish, ensuring your dining experience is nothing short of spectacular. But it doesn't stop there. Fall's menu could be adorned with hearty squashes and earthy mushrooms, transitioning into winter's comforting root vegetables and citrus fruits. At Cactus Club Cafe Vernon, we take pride in handpicking the freshest ingredients, ensuring your meal bursts with unparalleled flavor and quality.
As you're seated, you'll notice the attention to detail in the decor. If you're craving something lighter, the lemon tart is a must-try. So, whether you're a cocktail aficionado or just looking to enjoy a great drink with your meal, you're in for a treat.
You'll find that Cactus Club Cafe Vernon can accommodate various dietary needs beyond vegan and vegetarian options. They'll tailor dishes to suit allergies or specific restrictions, ensuring you enjoy your meal worry-free.
You're likely wondering if you need to dress up for Cactus Club Cafe Vernon. No strict dress code is enforced, but it's wise to opt for smart-casual to blend in comfortably with the dining atmosphere.
Yes, you can book private dining rooms for exclusive events at the cafe. These bookings come with a variety of amenities to ensure your event is memorable, including personalized menus and dedicated service staff.