The outdoor seating area, available during the warmer months, offers a refreshing dining option. The question isn't just what to order, but how to make sure you experience everything this culinary haven has to offer. Have you tried their seasonal specials yet? Takeout service Text before the meta title text for each paragraph Vernon BC craft beer pubs Text after the meta title text paragraph From the moment you make your reservation, the staff works tirelessly to ensure your event is seamless and personalized.
The artwork on the walls adds a modern touch, elevating the overall aesthetic without overpowering the senses. Moreover, they've partnered with local farmers to bring you the freshest produce, supporting the community and cutting down on transportation emissions. Each drink is a masterpiece, blending unique flavors and ingredients that you won't find just anywhere. Learn more about Indulge in Vibrant Dining Experiences at Cactus Club Cafe here.
Whether you're looking for an intimate setting for a close-knit group or a more expansive arrangement for a larger party, you're covered. Tea house And for those who cherish a classic, our Peppercorn Steak is a must-try, seasoned to perfection and cooked just the way you like it. Building on the unforgettable atmosphere and service, crafting the perfect evening at Cactus Club Cafe Vernon starts with choosing the right dish to elevate your night.
It's the best way to ensure you don't miss out on any of the fun or savings. They're actively reducing their energy consumption by investing in energy-efficient kitchen equipment and lighting, making your dining experience sustainable from start to finish.
Don't forget to save room for dessert. What sets Cactus Club Cafe Vernon apart is its ability to make you feel both at home and on an exotic getaway at the same time. Drawing inspiration from the freshest ingredients the seasons have to offer, they're constantly whipping up dishes that not only taste incredible but are also a feast for the eyes. Moreover, Cactus Club Cafe Vernon's approach to using sustainable and local ingredients fosters a unique connection between you and the community. The chefs at Cactus Club Cafe Vernon blend traditional techniques with innovative twists, ensuring that every visit offers something new and exciting.
At Cactus Club Cafe Vernon, the seasonal specialties are more than just meals; they're an expression of the time of year, crafted with care to bring you the very best of what's fresh and flavorful. Lastly, don't skip on the Mini Burgers. To elevate your meal to the next level, consider these expertly curated wine and beverage pairings that complement the chef's exclusive recommendations.
| Entity Name | Description | Source |
|---|---|---|
| Seafood | A form of sea life regarded as food by humans | source |
| Steak | A cut of meat sliced across the muscle fibers, potentially including a bone | source |
| Vegetarianism | The practice of abstaining from the consumption of meat | source |
| Italian Cuisine | Food and drink from Italy, featuring a great variety of different ingredients and regional variations | source |
| Bread | A staple food prepared from a dough of flour and water, usually by baking | source |
| Wine Cellar | A storage room for wine in bottles or barrels | source |
| Bistro | A small restaurant | source |
| Butter Chicken | A dish, originating in the Indian subcontinent, of chicken in a mildly spiced curry sauce | source |
| Mediterranean Cuisine | Foods from the cultures adjacent to the Mediterranean Sea | source |
| Asian Cuisine | The cuisines from the continent of Asia | source |
| Beef Tenderloin | A cut from the loin of beef | source |
| Lamb and Mutton | The meat from a domestic sheep | source |
| Cheesecake | A sweet dessert consisting of one or more layers | source |
| Buffalo Wing | A chicken wing section typically deep-fried and coated or dipped in a sauce | source |
| Crab Meat | The meat found within a crab | source |
| Sushi | A Japanese dish of prepared vinegared rice, usually with some sugar and salt | source |
| Mexican Cuisine | Foods and cooking styles common to Mexico | source |
| Gnocchi | Various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients | source |
| Bocconcini | Small mozzarella cheeses the size of an egg | source |
| Bolognese Sauce | A meat-based sauce originating from Bologna, Italy | source |
| Riesling | A white grape variety which originated in the Rhine region | source |
| Parmigiana | An Italian dish made with a shallow or deep-fried sliced filling, layered with cheese and tomato sauce, then baked | source |
| Dessert | A course that concludes a meal | source |
| Chocolate Cake | A cake flavored with melted chocolate, cocoa powder, or both | source |
| Coconut | The fruit of the coconut palm, a plant of the palm family | source |
| Sorbet | A frozen dessert made from sweetened water with flavoring | source |
| Happy Hour | A marketing term for a time when a venue offers discounts on alcoholic drinks | source |
| Miso Soup | A traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed | source |
| Nachos | A Mexican regional dish from northern Mexico | source |
| Guacamole | An avocado-based dip, spread, or salad first developed in Mexico | source |
| Chicken as Food | Chicken is the most common type of poultry in the world | source |
| Beef | The culinary name for meat from cattle | source |
| Sauce | A liquid, cream, or semi-solid food, served on or used in preparing other foods | source |
| Mango | A tropical fruit which is native to South Asia | source |
| Chocolate | A range of foods derived from cocoa, mixed with fat and finely powdered sugar to produce a solid confectionery | source |
| Coffee | A brewed drink prepared from roasted coffee beans | source |
| Tea | An aromatic beverage commonly prepared by pouring hot or boiling water over cured or fresh leaves of the Camellia sinensis, an evergreen shrub native to China and East Asia | source |
| Pizza | A savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients | source |
| Pepperoni | An American variety of salami, made from a mix of pork and beef | source |
| Sandwich | A food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread | source |
| Pub | A public location where alcohol is sold and consumed | source |
| Brewery | A place where beer is commercially made | source |
| Fish as Food | Many species of fish are consumed as food in virtually all regions around the world | source |
| Spice | A seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food | source |
| Rice Bowl | A dish in which rice forms the base with other ingredients are added on top | source |
| Korean Cuisine | The traditional cooking traditions and practices of the culinary arts of Korea | source |
| Tofu | A food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks | source |
| Apple Pie | A pie in which the principal filling ingredient is apple | source |
| Beer | An alcoholic drink made from yeast-fermented malt flavored with hops | source |
| Peppercorn Sauce | A culinary sauce prepared with peppercorn | source |
| Potato | A starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable | source |
| Sausage | A meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavorings | source |
| American Cuisine | The food preparation traditions and practices found in the United States | source |
Vernon was incorporated as a city on 30 December 1892, with a city hall formed in 1903 for the governing body, which included a fire hall and a public reading space. The following year, it was declared the largest municipality in the Okanagan and first of which to contain a bank and telephone. As population expanded, more services were made available at Vernon, while its city centre switched from Coldstream Road to 30th Avenue. A school and Vernon Jubilee Hospital were public services made available in 1909. Despite a growth drop during World War I, citizens voted to open a new high school, sports stadium, and, later, a shopping mall, Village Green Centre, and library, in the city.
It's a timeless choice that never disappoints. Lastly, the Mini Burgers are a must-try.
As our seasonal menus celebrate the bounty of each season, we're equally committed to engaging with and giving back to our community.
Start by choosing the perfect date and time. Lastly, the Mini Crispy Chicken Sandwiches are a crowd-pleaser. Imagine you're savoring the Rob Feenie's Signature Ravioli, a dish that's become synonymous with the culinary excellence that Cactus Club Cafe Vernon prides itself on. Behind the bar, our mixologists prepare innovative cocktails that perfectly complement your meal, set against an ambiance and decor designed to make every visit unique. The staff's insights can introduce you to your new favorite dish.
Exploring Cactus Club Cafe Vernon's wine list offers an unparalleled journey into the world of fine wines, curated to complement every palate and dish. Our approach focuses on minimizing waste, sourcing ingredients locally, and supporting environmentally friendly farming methods. For a taste of Asia, the Spicy Ahi Roll is a must-try. A quick call or a few clicks online can secure your spot, ensuring you won't have to wait.
Then, there's the Rob Feenie's Signature Butternut Squash Ravioli. It's not just about eating; it's about enjoying every moment. You've probably heard about their famous Butternut Squash Ravioli with prawn, a dish that's both comforting and sophisticated.
Building on the foundation of seasonal menus, the chef's special creations at Cactus Club Cafe Vernon offer an exclusive culinary adventure that's both personal and innovative. It's this personal touch that elevates your dining experience from good to unforgettable. Let's delve into the chef's exclusive recommendations, where culinary artistry meets seasonal freshness, ensuring your dining experience at Cactus Club Cafe Vernon is truly unforgettable. Imagine biting into a dish that's not only a feast for the eyes but also encapsulates the essence of the season. Oyster bar
You'll also meet Chef Alex, the pastry maestro. Building on our commitment to sustainability, planning your visit to Cactus Club Cafe Vernon ensures you're part of an eco-conscious dining experience that's both rewarding and enjoyable. So, dive in and let these signature creations be your guide on this flavorful journey.
First up, you'll savor the Rob Feenie's Signature Ravioli, a dish that's as delightful as it's unique, blending local ingredients with Italian flair. From the comfortable seating to the impeccable service, every aspect of the Cactus Club Cafe in Vernon is designed to make you feel welcomed and cherished. The ambiance and decor at Cactus Club Cafe Vernon aren't just about aesthetics; they're about creating an atmosphere where you can relax, connect, and savor the moment.
Each sip promises to be as memorable as the dishes you've come to enjoy, ensuring your dining experience is nothing short of extraordinary.
At Cactus Club Cafe Vernon, every dish tells a story, inviting you to embark on a culinary journey bound to tantalize your taste buds. Picture yourself savoring the fresh flavors of spring, with dishes that highlight the season's best produce, or warming up in winter with comfort foods that soothe the soul. At Cactus Club Cafe Vernon, your culinary journey kicks off with a global menu that promises an unforgettable dining experience. Their dedication is evident in every bite, making your visit to Cactus Club Cafe Vernon an adventure in gastronomy. Buffet Or, if you're in the mood for something with a bit more kick, the 'Spicy Margarita' with its infused jalapeño tequila and hint of lime is sure to awaken your taste buds.
Next, check out their menu online ahead of time. It's this combination of stunning interiors, a cozy atmosphere, and exceptional service that elevates your dining experience at Cactus Club Cafe Vernon, making it more than just a meal out; it's an event to remember. Our diverse menu caters to all tastes, ensuring everyone at your table leaves satisfied. Every bite at Cactus Club Cafe Vernon is an adventure, a testament to the thought and care put into each dish.
It's a refreshing combination of Ocean Wise™ ahi tuna, avocado, and a hint of citrus soy. Reviews consistently commend the attentive service and the ambient setting, which together create an inviting atmosphere. They're not just an afterthought; they're packed with flavors that'll make you reconsider what a salad can be. Don't forget to consider making a reservation, especially if you're planning to dine during peak hours or with a larger group.
Yes, you're in luck! Cactus Club Cafe Vernon offers loyalty or rewards programs for frequent diners. You'll earn points on each visit, which you can redeem for discounts or special offers in the future.
You've got several parking options when visiting, including a lot and street parking. However, they don't offer valet service. So, you'll need to find a spot yourself, but there's usually plenty available.
Yes, you'll find vegan and vegetarian options at Cactus Club Cafe Vernon, and they're customizable to fit your preferences. Don't hesitate to ask the staff for adjustments to ensure your meal suits your dietary needs.